Kids Favorite Burritos Recipes

KID-FRIENDLY TACO-BURRITOS

Kid-Friendly Taco-Burritos image

Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!

Provided by BECKY M.

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 8

Number Of Ingredients 16

Ingredients

1 (17.5 ounce) package burrito-size flour tortillas
3 green onions, sliced
1 large tomato, diced
1 (4.5 ounce) can sliced black olives, drained
6 torn lettuce leaves
1 ripe avocado, sliced
1 (16 ounce) can refried beans
2 teaspoons dried onion flakes
½ teaspoon dried, minced garlic
1 teaspoon salt
½ teaspoon ground cumin
1 teaspoon chili powder
¼ teaspoon dried oregano
2 teaspoons water
1 (16 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream

Steps:

In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
Fold the tortilla in half, and then into quarters, and serve.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 47.9 g, Cholesterol 75.8 mg, Fat 35.6 g, Fiber 7.8 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1363.5 mg, Sugar 2.9 g

~ KID'S FAVORITE BURRITOS ~

~ Kid's Favorite Burritos ~ image

I had one lone large chicken breast I needed to cook. So, the kids suggested I make their favorite Burrito. They would eat these weekly if I'd make them...LOL I grilled my chicken and shredded, but you can use any shredded chicken. Add to or take away to your liking. They are delicious just as they are, though. Enjoy

Provided by Cassie * @1lovetocook1x

Categories Other Side Dishes

Number Of Ingredients 16

Ingredients

FOR THE RICE
1 package(s) pouch - success white or brown rice - i used brown today
2 - 3 ounce(s) chopped green chiles from can
1 teaspoon(s) taco seasoning
1 - heaping tablespoon - sweet onion
3/4 tablespoon(s) lime juice
MEAT MIX
1 large boneless skinless chicken breast - grilled and shredded - or 2 cups shredded chicken - your choice - i grilled a breast
1 tablespoon(s) taco seasoning - i use hot
1/2 - 1 teaspoon(s) chili powder
1 cup(s) salsa - heat your preference
1/2 cup(s) frozen corn, thawed
1 - 15 ounce(s) can, black beans - drained and rinsed
4 - burrito sized tortilla's or 8 small tortilla's
shredded - cheddar cheese and sour cream
hot - sauce if desired

Steps:

Place your shredded chicken, beans, taco seasoning, chili powder, corn and salsa in a skillet and heat through over low - med heat.
Cook your rice according to directions on box, drain well. Mix the rice with taco seasoning, green chiles, lime juice and onion. Set aside.
Prepare tortilla according to package directions. Add 1/2 cup meat mixture down the center of your prepared tortilla. Top that with roughly 1/4 cup rice mix. Top with cheese and sour cream. Add some hot sauce if desired. Fold in sides and roll.
Cut in half and enjoy.

TASTY BURRITOS

Tasty Burritos image

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts :

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