WARM CHICKEN LIVER SALAD
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Provided by Silvana Franco
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Cook the green beans in a pan of boiling water for 3 mins, drain and keep warm. Meanwhile, toss together the chicken livers, olive oil and rosemary. Heat a large non-stick pan and cook the chicken livers over a high heat for 5-6 mins until nicely browned and cooked through - they should still be a little pink in the centre.
- Arrange the beans on serving plates with the lettuce leaves and watercress. Add the vinegar to the pan, cook for a couple of seconds then spoon over the salad. Serve warm with crusty granary bread.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.13 milligram of sodium
CHICKEN LIVER SALAD
Provided by Jacques Pepin
Categories quick, weekday, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the chicken livers under cool water. Separate into halves, discarding the connecting sinew.
- Heat the butter and 2 tablespoons of the oil until very hot in one very large saucepan (about 12 inches) or two smaller saucepans. Add the chicken livers in one layer, sprinkle them with half the salt and pepper, and saute over high heat for 1 minute, partly covering the pan with a lid to prevent splattering. Turn, and cook the livers for 1 minute more. (The livers should be pink inside.)
- Add the garlic and parsley, and mix well. With a slotted spoon, transfer the livers to a bowl, cover and set aside.
- Place the diced lettuce in a large serving bowl. Add the chicken liver pan drippings, and toss to mix well. Add the remaining salt and pepper and the vinegar, and mix well.
- Divide the salad among six individual plates, serving 4 liver halves per person. Serve immediately, while still lukewarm.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN LIVER SALAD
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever oil I have.
Provided by Lorraine of AZ
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line 4 plates with the red leaf lettuce.
- Saute chicken livers in the oil until done. Add the grapes and vinegar. Season with salt and pepper. Divide among the 4 plates.
- Sprinkle 1 tablespoon of toasted pine nuts over the salad.
- To toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. Watch closely as they burn easily.
Nutrition Facts : Calories 295, Fat 18.1, SaturatedFat 2.9, Cholesterol 391.2, Sodium 82.8, Carbohydrate 13, Fiber 0.8, Sugar 9.8, Protein 20.8
PAN FRIED CHICKEN LIVER SALAD
Make and share this Pan Fried Chicken Liver Salad recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the spinach or salad greens. Tear leaves into a large bowl, season with salt and pepper to taste and toss gently to mix.
- Heat 2 tbsp of olive oil with the butter in a large heavy based frying pan. When foaming, add the chicken livers and toss over a medium to high heat for 5 minutes or until the livers are browned but still pink in the centre.
- Remove the lovers from the pan with a slotted spoon, drain them on kitchen paper, then place on top of the spinach.
- Return the pan to a medium heat, add the remaining oil and the vin santo and stir until sizzling.
- Pour the hot dressing over the spinach and livers and toss to coat. Put the salad in a serving bowl and sprinkle over the parmesan shavings.
- Serve at once.
Nutrition Facts : Calories 342.4, Fat 28.8, SaturatedFat 8.8, Cholesterol 223.5, Sodium 420.1, Carbohydrate 2.4, Fiber 0.9, Sugar 0.4, Protein 19.1
More about "chicken liver salad recipes"
CHICKEN LIVER SALAD - READER'S DIGEST CANADA
From readersdigest.ca
WARM CHUTNEY CHICKEN LIVER SALAD | CHICKEN.CA
From chicken.ca
CHICKEN LIVER AND BACON SALAD RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CHICKEN LIVER SALAD - SOUTH OF FRANCE | GIANGI'S KITCHEN
From giangiskitchen.com
FRIED CHICKEN LIVERS WITH ONIONS - 24 RECIPES | BONAPETI.COM
From bonapeti.com
RECIPE: CHICKEN LIVER SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RECIPE: CHICKEN LIVER SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
CHICKEN LIVER TIMBALES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
CHICKEN LIVER SALAD | DINNER RECIPES | GOODTO
From goodto.com
RECIPE: CHICKEN LIVER PATE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
FANCY NANCY CHICKEN SALAD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
RECIPE: CHICKEN LIVER SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
10 BEST CHICKEN LIVER SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN LIVER SALAD - FOOD24
From food24.com
RECIPE: CHICKEN LIVER SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
CHICKEN LIVER SALAD RECIPE - TEK DEEPS
From tekdeeps.com
SAUTéED CHICKEN LIVERS WITH WATERCRESS SALAD RECIPE | KYLIE KWONG'S ...
From sbs.com.au
SEARED CHICKEN LIVER SALAD RECIPE - SCOTT CONANT - FOOD & WINE
From foodandwine.com
LIVER | RECIPE TAGS | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love