Kiddie Macaroni Salad Recipes

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KID-FRIENDLY PASTA SALAD



Kid-Friendly Pasta Salad image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

12 ounces fun-shaped pasta, such as radiatore
8 slices thin bacon
1/2 cup mayonnaise
1/2 cup whole milk
3 tablespoons white vinegar
1/2 teaspoon salt
Dash sugar, optional
10 ounces grape tomatoes (yellow and red), halved lengthwise
1/2 pound Cheddar, cut into small cubes
3 green onions, thinly sliced
Ground black pepper
24 whole basil leaves, chiffonade

Steps:

  • Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
  • Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
  • For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
  • Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
  • Stir in the basil at the end.

KIDDIE MACARONI SALAD



Kiddie Macaroni Salad image

This pasta salad is a favorite among kids. I make it with odd-shaped pasta shapes like wagon wheels, fiore (flower-shaped), cellentani ("squiggly"-shaped), or sometimes just plain old elbow macaroni.

Provided by Parsley

Categories     Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb wagon wheel macaroni or 1 lb elbow macaroni
3 celery ribs, chopped
3/4 cup chopped red onion
1 1/2 cups frozen baby peas, thawed
3/4 lb cooked ham, cut into 1/2 -1-inch cubes
3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
2 cups mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
3/4 teaspoon mustard
3/4 teaspoon ketchup
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon paprika

Steps:

  • In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
  • In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
  • Pour mayo dressing mixture over salad mixture and stir to coat well.

Nutrition Facts : Calories 511.1, Fat 28.2, SaturatedFat 9.9, Cholesterol 66.6, Sodium 635, Carbohydrate 43.3, Fiber 2.5, Sugar 6.1, Protein 21.1

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

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