Kid Pleasingchili Mac Recipes

KIDS' FAVORITE CHILI

Kids' Favorite Chili image

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Steps:

In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

FAMILY-FAVORITE CHILI

Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

KID PLEASIN' CHILI

Kid Pleasin' Chili image

Make and share this Kid Pleasin' Chili recipe from Food.com.

Provided by Joanie Grow

Categories Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 3/4 ounce) can condensed tomato soup
1 3/4 cups water
1 tablespoon instant minced onion
2 -3 teaspoons chili powder

Steps:

Cook beef in 2-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients.
Heat to boiling, stirring occasionally.

KID PLEASING'CHILI MAC

Kid Pleasing'chili Mac image

This one is so easy, I don't even know if it qualifies for a "recipe" but my kids love it and when I don't feel like cooking, but need something on the table fast...this one does the trick every time.

Provided by Caryn Dalton

Categories Kid Friendly

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 fat free turkey hot dogs (or your favorite kind)
2 (7 1/4 ounce) boxes macaroni and cheese mix (any kind)
1/2 cup milk
1 (10 ounce) can of campbell's condensed cheddar cheese soup (or 1 cup melted Velveeta)
1 (10 ounce) can fat free chili sauce (sometimes known as hot-dog sauce)

Steps:

Start your water boiling for macaroni, per product instructions, but omitting butter. I usually start with hot water and use a lid for the pot so the water boils faster.
Slice wieners in half lengthwise but keep the round shape together.
Now, cut them cross-wise into segments so that you end up with several evenly cut pieces per wiener.
By now your water should be boiling.
Add your macaroni and the wieners to the water.
Prepare the rest of the macaroni as usual, cooking for about 11-13 minutes, removing from heat and draining.
Add powdered cheese, Campbell's can of cheese soup (or Velveeta), and can of chili sauce.
You can add a can of diced tomatoes, plain or with green chili's if your kids like a little zing in their food.
That's the way we like it.
Mix well and serve.

Nutrition Facts : Calories 242.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 17.5, Sodium 684.4, Carbohydrate 38.5, Fiber 1.4, Sugar 5.3, Protein 10.3

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