Peppy Macaroni And Cheese Recipes

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PEPPY MACARONI



Peppy Macaroni image

"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 package (7-1/4 ounces) macaroni and cheese dinner
2 large eggs, lightly beaten
1 jar (8 ounces) pizza sauce
40 slices pepperoni (about 2-1/2 ounces)
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare macaroni and cheese according to package directions. Fold in eggs. , Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts :

BAKED MACARONI & CHEESE RECIPE BY TASTY



Baked Macaroni & Cheese Recipe by Tasty image

Here's what you need: Murray's® Mild Yellow Cheddar Cheese, Murray's® Sharp White Cheddar Cheese, large eggs, evaporated milk, kosher salt, sugar, freshly ground black pepper, dried elbow macaroni, unsalted butter, Murray's® Shredded Cheddar Cheese

Provided by Kroger

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

8 oz Murray's® Mild Yellow Cheddar Cheese
8 oz Murray's® Sharp White Cheddar Cheese
2 large eggs
1 can evaporated milk
1 tablespoon kosher salt
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 package dried elbow macaroni
3 tablespoons unsalted butter, plus more for greasing the baking dish
4 cups Murray's® Shredded Cheddar Cheese

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut the Murray's® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½" cubes.
  • Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.
  • Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5-8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.
  • Turn the heat to low and add the butter and Murray's® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.
  • Pour the macaroni into a 9"x13" baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.
  • Bake for 25-30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.
  • Enjoy!

PEPPY MAC AND CHEESE



Peppy Mac and Cheese image

Provided by Food Network

Number Of Ingredients 2

1 (7.25-ounce) box macaroni and cheese dinner
1 (3.5-ounce) package Hormel® Pepperoni

Steps:

  • Prepare macaroni and cheese dinner according to package directions. Stir in pepperoni.

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