KICKIN' JALAPENO TATER TOTS #5FIX
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell them how easy they were to make.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 48 tater tots, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
- Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
- Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
- Shape mixture into tots or small balls about 3/4" in diameter.
- Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.
Nutrition Facts : Calories 16.9, Sodium 1163.3, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 0.1
SIMPLY-FIED KICKIN' CHICKEN BUFFALO TENDERS #5FIX
5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!
Provided by Wildflour
Categories Chicken Breast
Time 40m
Yield 12 tenders, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim chicken breasts of any fat and cut each into 3 strips cutting lengthwise. Place into ziploc baggie and add hot sauce. Seal it tightly closed removing air, squish it around to coat all and place into fridge to marinate for several hours, overnight, or just simply use now.
- Preheat oven to 375 degrees. Place potatoes into shallow bowl. Line baking sheet with parchment paper. With tongs or by hand, remove strips letting any excess hot sauce drip away, one at a time, roll into potatoes to coat, and place onto prepared baking sheet. When all are nicely coated, patting on to coat well, pop into oven and bake until done, about 20-25 minutes depending on how thick your chicken strips are. Remove from oven, top with crumbled bacon and blue cheese and bake 1-3 minutes longer until blue cheese is just starting to melt.
- Can be served with extra hot sauce, celery sticks, and Ranch or Blue Cheese Salad Dressing for dipping if desired.
Nutrition Facts : Calories 311.7, Fat 18.3, SaturatedFat 8.8, Cholesterol 109, Sodium 1453, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 33.8
SIMPLY CRAB CAKES #5FIX
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Provided by foodnfocus
Categories Crab
Time 30m
Yield 9 cakes, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
- Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.
CRISPY LOADED TATER TART #5FIX
5-Ingredient Fix Contest Entry. This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer. Crispy potatoes, melted cheese, sour cream and bacon...Yum!
Provided by the2dees
Categories Potato
Time 50m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
- Press the mixture into a 9" tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
- Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
- Enjoy!
Nutrition Facts : Calories 219.4, Fat 20.3, SaturatedFat 11.6, Cholesterol 57, Sodium 381.5, Carbohydrate 1, Sugar 0.9, Protein 8.5
SHREDDED TATER TOT CASSEROLE #5FIX
Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.
Provided by wesandpattihoward
Categories Potato
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!
Nutrition Facts : Calories 282.1, Fat 25.4, SaturatedFat 15.6, Cholesterol 74.4, Sodium 599.9, Carbohydrate 2.3, Sugar 2.2, Protein 11.8
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