Kickback Brisket Recipes

BAKED BEANS WITH A KICK

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
• 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
• 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
• 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
• 6. Stir it all together.
• 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
• 8. Remove the beans from the oven and let sit for 5 minutes before serving.

BEEF BRISKET WITH CELERY AND ONION

Steps:

• In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
• In the same skillet, saute celery and onion for 1 minute.
• Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
• Add sugar, soup mix and vinegar; bring to a boil.
• Pour over brisket.
• Cover and cook on low for 7-8 hours or until meat is tender.
• Let stand for 5 minutes before slicing.
• Skim fat from cooking juices.
• Serve meat in buns with cooking juices.

HOMESTYLE BRISKET

Steps:

• Preheat oven to 300°F.
• In pan place brisket fat side up.
• Surround with carrots and sliced onion.
• Top with onion soup mixture,tomato sauce, cranberry sauce.
• Cover with heavy duty foil and cook 5 hours.
• Slice against the grain, serve with pan gravy.