Khare Sewaiyan Spicy Vermicelli Recipes

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KHARE SEWAIYAN (SPICY VERMICELLI)



Khare Sewaiyan (Spicy Vermicelli) image

I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer.

Provided by Charishma_Ramchanda

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

500 g vermicelli
6 tablespoons oil
4 large onions, sliced
2 tomatoes, peeled and chopped
1 cinnamon stick
2 cardamoms (green)
3 cloves
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder (optional)
2 green chilies
4 -5 tablespoons coriander leaves, to garnish
6 chicken frankfurters, boiled and sliced (optional)
1 teaspoon black pepper (optional)
2 teaspoons salt
22 teaspoons low-fat plain yogurt

Steps:

  • Heat oil in a skillet.
  • Add cinnamon, cloves and cardamoms.
  • Add onions and green chillies.
  • Stir-fry until golden.
  • Add ginger-garlic paste.
  • Fry until the raw smell of the same is gone.
  • Add turmeric powder, pepper powder and red chilli powder.
  • Mix well.
  • Saute' for a few minutes.
  • Add tomatoes and cook till they form a soft thick gravy.
  • Add the chicken franks (boiled and sliced).
  • Stir evenly and cover.
  • Cook for a minute.
  • Simultaneously, boil water in a large pan.
  • Add vermicelli (sewaiyan) to it with 3 tbsp oil and salt.
  • Cover and cook for 2 minutes.
  • Drain and rinse under cold water.
  • Add the vermicelli to the gravy.
  • Mix well.
  • Add the yogurt (whisked).
  • Check to see if the dish contains the right amount of salt.
  • If not, add right now, ie,in this step of the recipe.
  • Cover and simmer for 5 minutes.
  • Garnish with corriander leaves and serve hot with low-fat plain yogurt.

Nutrition Facts : Calories 759.5, Fat 22.9, SaturatedFat 3.7, Cholesterol 1.1, Sodium 1194.3, Carbohydrate 119.1, Fiber 7.3, Sugar 16.6, Protein 20

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