Khabeesa Omani Breakfast Item Recipes

OMANI KHABEESA

Steps:

• In a medium sauce pan combine Semolina and Milk and bring to a boil.
• Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
• Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.

OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'

Steps:

• Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
• Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
• Serve warm topped with a bit of butter, if desired.

KHABEESA

Steps:

• Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
• Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
• Add the toasted flour gradually to the water while stirring continuously.
• Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
• Add Sweetened Condensed Milk and stir until well combined.
• Serve at room temperature with coffee.

KHABEESA (OMANI BREAKFAST ITEM)

Steps:

• Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
• Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.