KEY WEST MUSHROOM COCKTAIL
Make and share this Key West Mushroom Cocktail recipe from Food.com.
Provided by RSHDiva
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and saute shallots and garlic until soft.
- Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
- Divide among martini glasses.
- Top with chevre,then garnish with rosemary. Serve with a salad fork.
Nutrition Facts : Calories 208.7, Fat 16, SaturatedFat 8.4, Cholesterol 29.9, Sodium 868.8, Carbohydrate 4.7, Fiber 0.6, Sugar 2, Protein 11.1
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