Key Lime Pie Truffles Recipes
KEY LIME PIE TRUFFLES
Number Of Ingredients 7
Steps:
- To soften cream cheese, remove from wrapper and place in a medium size microwave safe bowl. Microwave for 15-20 seconds. Add zest and juice of limes, sweetened condensed milk and graham cracker crumbs to bowl and mix until combined. Roll into 1 inch size balls and place on a parchment or wax paper lined baking sheet. Place baking sheet in the freezer for about 30 minutes. Place white chocolate in microwave safe bowl and melt according to package instructions (all of them are different, but usually involves lower power for short amounts of time and stirring is key; you could use candy coating, which is easier when it comes to melting but the white chocolate tastes soo much better). Take a few of the truffles out of the freezer at a time. Dip them in the melted white chocolate, covering them and making sure to let the excess drip off. Sprinkle with toasted coconut, and/or more lime zest. Place on wax or parchment paper to set.
KEY LIME TRUFFLES
No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about of taste and texture. Make a double (or triple!) batch and keep them in the freezer to prolong their life - not that they'll hang around long!
Provided by YummySmellsca
Categories Candy
Time 1h10m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat together the cream cheese, butter, sugar, lime zest and lime juice until well combined.
- Mix together the flour and graham cracker crumbs and beat into the cheese mixture to form a scoopable "batter-dough".
- Roll small balls of the mixture and refrigerate at least 1 hour to firm up (or freeze at this point).
- Dip in melted chocolate and allow to set. When coated, truffles can be kept at room temperature for 1 week or 3 weeks in the fridge.
Nutrition Facts : Calories 44.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 30, Carbohydrate 5.3, Fiber 0.2, Sugar 3.2, Protein 0.5
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- In a microwave safe bowl heat cream, key lime juice, and zest for 1-2 minutes until hot. Add in finely chopped white chocolate (the finer its chopped the easier it will melt) so that the cream covers the white chocolate. Let sit for 3-5 minutes, and then stir. Keep stirring until the white chocolate is completely melted. If needed, microwave in 10-15 second increments, stirring in between, until smooth. Stir in lime extract and a pinch of salt. Refrigerate until solid.
- Place graham cracker sheets in the blender or food process until you have fine crumbs. Place in a bowl. Stir in a pinch of salt and sugar.
- When truffle mixture is solid, scoop 1 tablespoon full of mixture and roll between hands until a ball is formed. Roll in graham cracker crumbs. If the graham cracker crumbs aren’t sticking, let the truffle mixture it on the counter until it softens up more. The crumbs will stick better when the truffle mixture is a little softer.
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- Be sure to read through the recipe and my tips/explanations/photos below the recipe so you know exactly what you are doing and why you are doing it. There is art (and science!) to truffle making.
- Heat the cream and lime zest in a small saucepan over medium heat. Stir it until the mixture barely comes to a boil. Remove from heat and allow the lime flavor infuse into the cream for 30 minutes.
- Meanwhile, place the chopped white chocolate into a medium heatproof bowl. Add the lime juice and butter to the bowl. Do not stir yet. Set aside.
- After 30 minutes, place the lime infused cream back over heat until it barely begins simmering again. Remove from heat and strain it through a mesh sieve overtop the white chocolate to remove the zest. Gently begin stirring the white chocolate mixture with a rubber spatula in one direction. Do not forcefully stir it. Use gentle, circular motions. Once all of the white chocolate is completely smooth, cover with a piece of plastic wrap pressed on the top of the ganache filling. Let it sit at room temperature for 1 hour, then transfer to the refrigerator for 5-6 more hours. Overnight is OK.
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