Key Lime Pie Sheet Cake Recipe 435 Recipes

KEY LIME POUND CAKE

Key Lime Pound Cake image

This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well. -Pat Stewart, Canton, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups butter, softened
2-1/2 cups sugar
6 large eggs, room temperature
2 teaspoons grated key lime zest
2 tablespoons Key lime juice
1 tablespoon vanilla extract
4 cups all-purpose flour
3/4 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon grated key lime zest
1 tablespoon Key lime juice
3-3/4 cups confectioners' sugar
Lime slices, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.

Nutrition Facts : Calories 575 calories, Fat 36g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

KEY LIME CAKE

Key Lime Cake image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 18

Ingredients

Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners' sugar
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
One 1-pound box confectioners' sugar

Steps:

For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

KEY LIME PIE

Key lime pie image

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Provided by Good Food team

Categories Afternoon tea, Dessert, Dinner

Time 55m

Number Of Ingredients 8

Ingredients

300g Hob Nobs
150g butter, melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest, to decorate

Steps:

Heat the oven to 160C/fan 140C/gas 3.
Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium

More about "key lime pie sheet cake recipe 435 recipes"

KEY LIME SHEET CAKE RECIPE - SOUTHERN LIVING

Web Mar 13, 2020 1 medium lime, thinly sliced Directions Preheat oven to 325°F. Beat together cake mix, cold water, oil, and eggs in a medium …
From southernliving.com
2.7/5 (3)
Total Time 9 hrs 10 mins
Category Dessert, Cake

Preheat oven to 325°F. Beat together cake mix, cold water, oil, and eggs in a medium bowl with an electric mixer on medium speed until well combined, about 1 minute. Pour batter into a 17- x 13-inch rimmed baking sheet coated with baking spray; spread batter evenly. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 20 minutes. Place on a wire rack; using a fork, liberally prick holes all over top of warm cake.
Whisk together gelatin and hot water in a small heatproof bowl until gelatin is dissolved. Pour mixture over surface of warm cake, letting it soak into cake. Let cake cool 30 minutes.
Process cream cheese, condensed milk, lime juice, sugar, and 1 tablespoon of the lime zest in a food processor until well blended, about 1 minute. Pour mixture over cooled cake; spread into an even layer. Chill until top is set, about 8 hours or overnight.
Spread cake with whipped topping; sprinkle evenly with remaining 1 tablespoon lime zest, and decorate with lime slices. Slice and serve.

See details

KEY LIME SHEET CAKE - THE BAKERMAMA

Web Aug 28, 2013 zest and juice of 1 lime 1/2 cup crushed graham crackers Instructions Preheat oven to 350°F. In a large bowl, whisk together the …
From thebakermama.com
Servings 12
Estimated Reading Time 2 mins
Category Dessert
Total Time 1 hr

In a large bowl, whisk together the flour, gelatin, baking powder, baking soda and salt. Set aside.
In the bowl of an electric mixer, beat the butter and sugar until well combined. Add eggs, one at a time, beating well after each addition. Alternate adding flour mixture and buttermilk, beginning and ending with the flour mixture. Beat in lime zest and lime juice.
Pour batter into a lightly greased 9×13-inch baking dish. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.

See details

KEY LIME SHEET CAKE {A FUN AND EASY SUMMER SHEET …

Web Jun 12, 2017 Mix in vanilla, buttermilk, eggs and lime zest. Stir until smooth. Pour batter into baking sheet and bake for 15-17 minutes. (Until …
From tastesoflizzyt.com
4.2/5 (24)
Total Time 25 mins
Category Dessert
Calories 468 per serving

See details

CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING

Web 1 tablespoon (14g) zest (grated rind) of 1 lime 3 large egg yolks 1 1/4 cups (397g) sweetened condensed milk 2/3 cup (152g) Key lime juice or lime juice, freshly squeezed 1/8 to 1/4 teaspoon lime oil, optional Shop this …
From kingarthurbaking.com

See details

SHEET PAN KEY LIME PIE - STRAWBERRY BLONDIE KITCHEN

Web Mar 29, 2019 You can use regular limes. Instructions Preheat oven to 350°F degrees. Coat a 15 x 10" jelly roll pan with cooking spray. Process crackers in a food processor until fine crumbs form. Add in sugar and …
From strawberryblondiekitchen.com

See details

KEY LIME SHEET CAKE RECIPE | COMFORT FOOD IDEAS | DESSERTS

Web How to make Key Lime Sheet Cake Melting Butter: In a medium sauce pan, melt butter then add water and key lime juice. Bring to a quick boil, then remove from heat and allow to cool while making the batter. Cake …
From comfortfoodideas.com

See details

KEY LIME PIE RECIPES

Web 5-Ingredient Key Lime Pie Key Lime and Pretzel Pie 40 Ratings Authentic Key Lime Pie with Whipped Cream Breezy Key Lime Pie with Strawberry Rhubarb Glaze 3 Ratings Coconut-Key Lime Pie Coconut-Crusted Key …
From allrecipes.com

See details

KEY LIME PIE CAKE RECIPE - THE SOCCER MOM BLOG

Web Jun 6, 2020 To Make the Cake: Preheat the oven to 350°F and grease a 9x13 baking pan. Add the lemon cake mix, water, canola oil, eggs, and neon green food coloring to a medium mixing bowl. Beat until well …
From thesoccermomblog.com

See details

KEY LIME SLAB PIE RECIPE - TABLESPOON.COM

Web Apr 23, 2021 Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork.
From tablespoon.com

See details

THE 10 BEST PIECAKEN RECIPES TO MAKE MAGICAL DESSERT AT HOME

Web Sep 12, 2022 This piecaken turns a pie crust into an incredibly moist addition to a piecaken, and the lively Key lime custard blends beautifully with mellow vanilla cake. …
From wideopencountry.com

See details

KEY LIME CAKE RECIPE - SIMPLY RECIPES

Web Nov 14, 2022 Using your hands, rub the key lime zest into the sugar to release the oils in the zest. Set the bowl in the base of your stand mixer and fit the mixer with the paddle …
From simplyrecipes.com

See details

COOL & CREAMY KEY LIME PIE RECIPES - SOUTHERN LIVING

Web Mar 17, 2020 Recipe: Chocolate-Key Lime Cupcake Pies. This cupcake version of a chocolate-key lime pie is an ideal pick-up dessert for entertaining. Make a crumb crust …
From southernliving.com

See details

KEY LIME PIE LAYER CAKE | THE BEST KEY LIME CAKE RECIPE

Web Apr 18, 2016 1 tbsp key lime zest ( 3 – 4 key limes) 6 large egg whites, room temperature, lightly beaten 2 1/2 cups ( 325g) all purpose flour 4 tsp baking powder 1/2 tsp salt 1/2 …
From lifeloveandsugar.com

See details

EASIEST EASY KEY LIME CAKE RECIPE | SOMEWHAT SIMPLE

Web Add the cake mix and lime jello mix to a large bowl and mix. Add the ingredients listed on the back of the cake mix box, but cut the water amount in half and add the rest of the …
From somewhatsimple.com

See details

COCONUT–KEY LIME SHEET CAKE RECIPE | EPICURIOUS

Web Mar 4, 2016 This moist and fluffy dessert uses toasted coconut, coconut milk, and coconut oil to infuse as much flavor as possible into the cake.
From anadifa.us.to

See details

KEY LIME CAKE WITH CREAM CHEESE FROSTING - THE BEST CAKE RECIPES

Web Mar 23, 2020 In a large bowl, add oil, eggs, milk, vanilla, zest, and lime juice. Cream together on low until combined. In another large bowl, add sugar, flour, baking powder, …
From thebestcakerecipes.com

See details

LIME JELLO POKE CAKE RECIPE - NOURISH PLATE

Web Feb 2, 2023 Instructions. Preheat the oven to 350°F/180°C, and bake the white cake in a 9×13 pan according to package directions. Once baked, allow to cool completely. In a …
From nourishplate.com

See details

18 DELICIOUS KEY LIME DESSERT RECIPES FOR PIES, CAKES, AND BEYOND

Web May 16, 2022 Photo: Jennifer Davick. Recipe: Chocolate-Key Lime Cupcake Pies. This cupcake version of a chocolate-covered slice of Key lime pie is the crowd-pleasing …
From southernliving.com

See details