Key Lime Pie Its So Easy Recipes

EASY KEY LIME PIE

Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

KEY LIME PIE - IT'S SO EASY

Key Lime Pie - It's SO easy image

I found this recipe in a Weight Watchers cookbook but I have made it my "own". I have chosen to use fat free products in my recipe. It's so easy to make. I suppose with some imagination you could take this basic recipe and make all sorts of flavors. As a citrus LOVER I have made key lime and lemon. Enjoy!!!

Provided by Key Lime

Categories Fruit Desserts

Time 10m

Number Of Ingredients 6

Ingredients

1 reduced fat graham cracker crust
1 can of fat free sweetened condensed eagle brand milk
1/2 c fresh lime juice
1 8 oz. container of fat free cool whip
the zest of 1 lime
reddi wip for garnish with sliced lime or lime zest

Steps:

1. Mix the lime juice with the sweetened condensed milk. You may want to add a drop or two of green food coloring.
2. Add the cool whip to the above mixture. Do not over mix. Fold in the lime zest.
3. Pour the mixture into the pie shell and then into the freezer for at least 6 hours. Top with Fat Free Reddi Wip and most of all ENJOY!!!

EASY KEY LIME PIE I

Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

SO-SO EASY KEY LIME PIE

So-So Easy Key Lime Pie image

I've been making this key lime pie for my family and it is so delicious and so easy, it would be a shame not to share.The true beauty about it is prep time and baking time. Only bakes for 15 minutes! I know you and yours will rave about it! Enjoy!

Provided by Patti Johnson @chickypj

Categories Pies

Number Of Ingredients 5

Ingredients

1 can(s) sweetened condensed milk (14oz)
4 - egg yolks, beaten
1/2 cup(s) key lime juice (or regular lime juice)
1 - 9inch graham cracker pie crust
- whipped cream, sweetened or cool whip

Steps:

Heat oven to 350 degrees. Whisk together the sweetened condensed milk and beaten egg yolks. Slowly add the lime juice, whisking as you do. The mixture should begin to thicken. Pour into the prepared graham cracker pie crust. Bake for about 15 minutes or until filling is almost set. Do not brown the pie. Let cool, then refrigerate until chilled. Serve with whipped cream or topping.

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