KEY LIME MELTAWAYS, NO BAKE
Tart, sweet, tasty. From lemon tree dwelling.
Provided by iris mccall
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine cookies and 1/3 cup of softened butter in a medium bowl, press into a 9" square pan.
- 2. Combine powdered sugar, 1/3 cup of butter, key lime juice and key lime zest in a bowl, beat at medium high speed until light and smooth, spread over prepared crust.
- 3. Score bars into desired size, about 1& 1 / 2 I" squares, top each square with a lime slice. Chill 2 hours. Remove garnish before eating.
LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
KEY LIME MELTAWAYS
Another version of a most delicious cookie. Will be making tomorrow as part of a tryout platter. Found in The Seattle Times. Don't skip the one hour refrigeration otherwise they'll spread too much.
Provided by Busters friend
Categories Drop Cookies
Time 1h39m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- To make the dough. In a large bowl, use an electric mixer to beat the sugar and butter until creamy. Mix in the lime juice and zest.
- In a medium bowl, sift together the flour, cornstarch and salt. Stir the flour mixture into the butter mixture. Refrigerate for 1 hour.
- When ready to bake, heat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Drop teaspoon size balls of dough onto the prepared baking sheet. Use your thumb to indent the tops of the cookies and create a "nest" for the frosting to sit inches Bake for 10 to 12 minutes, or until set. These cookies should not brown or spread, and will be quite fragile.
- Let the cookies cool on the baking sheet before frosting.
- To make the frosting, in a medium bowl use an electric mixer to beat the cream cheese with the butter, scraping the bowl several times to ensure there are no lumps. Mix in the powdered sugar and key lime juice. Frost each cookie with a dollop of the frosting.
- Cookies can be stored for 3 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 156, Fat 11.4, SaturatedFat 7.2, Cholesterol 30.7, Sodium 53.7, Carbohydrate 12.7, Fiber 0.3, Sugar 3.8, Protein 1.3
INDIVIDUAL NO-BAKE KEY LIME PIES
Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!
Provided by NicoleMcmom
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 12-cup muffin tin with paper liners.
- Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
- Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
- Garnish with lime slices.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 44.2 g, Cholesterol 24.7 mg, Fat 13.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 100.9 mg, Sugar 38.8 g
KEY LIME MELTAWAYS (NO BAKE)
Categories Citrus Dessert Quick & Easy
Number Of Ingredients 13
Steps:
- INSTRUCTIONS Combine cookie crumbs and ⅓ c. butter in a medium bowl. Press onto bottom of an 9-inch square pan. Refrigerate until firm. Combine powdered sugar, ⅓ c. butter, key lime juice, and key lime zest in a small bowl. Beat at medium-high speed until light and smooth. Spread over crust. Score bars to desired size (approx. 1½ inch squares) and top each square with a key lime slice. Cover bars and refrigerate until firm, about 2 hours. Store in refrigerator. Remove lime slice before eating. (*Recipe adapted from The Cookie Cookbook: Citrus Cream Bars)
More about "key lime meltaways no bake recipes"
COCONUT KEY LIME MELTAWAYS - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (2)Calories 88 per servingCategory Cookie
- In a large mixing bowl, beat the butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until incorporated.
- Whisk together 1 cup of powdered sugar, 1/2 teaspoon coconut extract and the remaining 2 tablespoons fresh key lime juice. Add more lime juice or sugar as needed to reach the desired consistency. Spread the icing on the cooled cookies and immediately top with shredded coconut and lime zest. Allow the icing to fully set then store the cookies in a cool location or refrigerate for longer storage.
KEY LIME MELTAWAYS – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
EASY KEY LIME PIE (NO BAKE, ASSEMBLY ONLY) - A PINCH OF …
From apinchofhealthy.com
OUR EASIEST, NO-BAKE KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY …
From thepioneerwoman.com
LIME MELTAWAY COOKIES | BARBARA BAKES
From barbarabakes.com
KEY LIME MELTAWAY SHORTBREAD - COOKIES & CUPS
From cookiesandcups.com
LIME MELTAWAY SHORTBREAD COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
NO BAKE KEY LIME PIE - SPEND WITH PENNIES
From spendwithpennies.com
LIME MELTAWAYS - JO COOKS
From jocooks.com
{NO BAKE} KEY LIME MELTAWAYS – LEMON TREE DWELLING
From lemontreedwelling.com
Reviews 67Total Time 15 minsEstimated Reading Time 8 mins
- Combine cookie crumbs and 1/3 c. butter in a medium bowl. Press onto bottom of an 9-inch square pan. Refrigerate until firm.
- Combine powdered sugar, 1/3 c. butter, key lime juice, and key lime zest in a small bowl. Beat at medium-high speed until light and smooth. Spread over crust.
- Score bars to desired size (approx. 1 1/2 inch squares) and top each square with a key lime slice.
- Cover bars and refrigerate until firm, about 2 hours. Store in refrigerator. Remove lime slice before eating.
LIME MELTAWAYS COOKIE RECIPE | OLD SALT FARM
From oldsaltfarm.com
NO BAKE KEY LIME PIE | LIME DESSERT RECIPES, LIME RECIPES
From pinterest.com
KEY LIME MELTAWAY COOKIES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
HOW TO MAKE A NO-BAKE KEY LIME PIE | TASTE OF HOME
From tasteofhome.com
RECIPE: KEY LIME MELTAWAYS | THE SEATTLE TIMES
From seattletimes.com
KEY LIME MELTAWAY COOKIE RECIPE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
{NO BAKE} KEY LIME MELTAWAYS | RECIPE | DESSERTS, LIME DESSERTS, …
From pinterest.com
EASY NO-BAKE KEY LIME PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love