Cilantro Cole Slaw Recipes

CILANTRO COLESLAW (APPLEBEES COLESLAW RECIPE COPYCAT)

Cilantro Coleslaw (Applebees Coleslaw Recipe CopyCat) image

Cilantro Coleslaw Applebees Coleslaw Recipe CopyCat

Provided by Stephanie Jackson

Categories Salad

Number Of Ingredients 5

Ingredients

14 oz. Bagged coleslaw mix
1/4 cup Freshly chopped cilantro
3/4 cup mayonnaise (add more if needed)
2 Tbs sugar
1 tsp white vinegar

Steps:

Mix together all ingredients into a large bowl and chill.
Serve cold.

CILANTRO SLAW

Cilantro Slaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head green cabbage, sliced thin
1 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped

Steps:

Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

LIME CILANTRO COLESLAW

Lime Cilantro Coleslaw image

Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

Provided by Galley Wench

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix (cabbage and carrots)

Steps:

In small bowl combine lime juice, olive oil, sugar.
Combine green onions, cilantro and coleslaw mix in a large bowl.
Drizzle juice mixture over coleslaw mixture; toss well to coat.

CILANTRO COLE SLAW

Cilantro Cole Slaw image

Make and share this Cilantro Cole Slaw recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups green cabbage, very finely shredded
3 cups red cabbage, finely shredded
1 cup cilantro, minced and firmly packed
1/4 cup lime juice
1 tablespoon honey
1 tablespoon water
1/2 teaspoon cumin seed
salt and pepper

Steps:

Combine all the ingredient in a bowl and toss to coat.
Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 33.7, Fat 0.2, Sodium 17.7, Carbohydrate 8.4, Fiber 1.7, Sugar 5.7, Protein 1.1

CILANTRO COLE SLAW

Cilantro Cole Slaw image

Provided by Food Network

Number Of Ingredients 15

Ingredients

2 large granny smith apples, julienned
1 large red pepper, stem, seeds and membrane, removed and julienned
1 large green pepper, stem, seeds and membrane, removed and julienned
1 large yellow bell pepper, stem, seeds and membrane, removed and julienned
1 small head of green cabbage, julienned thin
1 small head of red cabbage, julienned thin
4 yellow corn tortillas julienned thin and fried
4 red corn tortillas julienned thin and fried
4 blue corn tortillas julienned thin and fried
1 bunch cilantro leaves, whole
1/2 cup canola oil
4 cloves garlic, minced
1/4 bunch of cilantro, chopped fine
Juice of 3 limes
Salt to taste

Steps:

Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small.

MANGO CILANTRO SLAW

Mango Cilantro Slaw image

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

Steps:

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g

CILANTRO COLE SLAW

Cilantro Cole Slaw image

Make and share this Cilantro Cole Slaw recipe from Food.com.

Provided by Jean R

Categories Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cabbage, finely shredded
1 small onion, minced
2 tablespoons fresh cilantro, minced
1 English cucumber
1/2 cup salad oil
1/3 cup fresh lime juice
2 garlic cloves, minced
salt and pepper

Steps:

Mix cabbage, onion and cilantro.
Peel and seed cucumber. Dice and add to cabbage mixture.
Whisk together oil, lime juice and garlic to make a dressing. Stir dressing into cabbage mixture.
Season to taste with salt and pepper.

Nutrition Facts : Calories 146, Fat 13.6, SaturatedFat 1.9, Sodium 12, Carbohydrate 6.5, Fiber 1.7, Sugar 3.2, Protein 1.2

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