MACARONI SALAD FOR A CROWD
Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.
Provided by Crissy Soares
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 48.2 g, Cholesterol 323.2 mg, Fat 22.6 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 691.3 mg, Sugar 2.9 g
MACARONI & CHEESE FOR A CROWD
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Categories Macaroni and Cheese Dinner Kid-Friendly Cheddar Cheese Pasta Bake Monterey Jack Casserole/Gratin Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
MACARONI AND CHEESE FOR A CROWD
Make and share this Macaroni and Cheese for a Crowd recipe from Food.com.
Provided by five.starr
Categories Lunch/Snacks
Time 1h
Yield 3/4 cup, 200 serving(s)
Number Of Ingredients 6
Steps:
- In huge stockpot, melt butter and flour.
- Cook until roux is formed.
- In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
- Add rue.
- In other kettle, cook macaroni noodles.
- Drain, and add to cheese mixture.
- Stir until thickened.
Nutrition Facts : Calories 451.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 53.3, Sodium 676.6, Carbohydrate 48.3, Fiber 1.7, Sugar 5.8, Protein 18.9
KEVIN MARK'S MACARONI FOR A CROWD
Make and share this Kevin Mark's Macaroni for a Crowd recipe from Food.com.
Provided by chef kristi
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine pickles, mustard, Beau Monde, garlic, parsley and dill. Add macaroni and onions.
- In separate bowl combine mayonaise and pickle juice. Start adding to salad mix until coated to liking. There will be some mayonaise mix remaining. Use this to moisten prior to serving.
- Pepper to taste.
- Chill at least one hour.
Nutrition Facts : Calories 517, Fat 30.8, SaturatedFat 5.2, Cholesterol 179.4, Sodium 719.8, Carbohydrate 50.7, Fiber 1.5, Sugar 7.5, Protein 10.6
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