TOASTED COCONUT CHOCOLATE CHIP COOKIES
Toasted Coconut Chocolate Chunk Cookies that are soft, chewy, oozing with chocolate goodness all while using less butter and sugar! I guarantee you'll want to hoard these cookies!
Provided by Krista
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a stand mixer, add softened butter, white sugar, light brown sugar, and vanilla extract.
- Mix until creamy.
- Next add 2 eggs, one at a time. Continue to mix until smooth.
- In a medium size bowl, add flour, salt, and baking soda.
- Add the flour mixture to the stand mixer in 2 batches. Make sure all the flour is completely combined.
- Lastly add toasted coconut and chocolate chunks.
- Scoop batter onto baking sheet {I use a baking silicon mat as well, helps to not brown the bottom of the cookie}.
- Bake cookies for 8-10 minutes.
- Makes about 3 dozen cookies.
Nutrition Facts : ServingSize 2 cookies, Calories 141 calories, Sugar 2 g, Sodium 210 mg, Fat 9 g, Carbohydrate 12 g, Fiber 2 g, Protein 3 g, Cholesterol 36 mg
CHOCOCONUT CHIP COOKIES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g
TOASTED COCONUT CHOCOLATE CHIP COOKIES
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough is so delicious; tastes like a candy bar. The toasted coconut takes it to new heights!
Provided by Roxygirl in Colorado
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 12
Steps:
- Toast coconut in a medium skillet over low heat, until light brown.
- Let cool.
- Preheat oven to 350°.
- In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
- Stir in chocolate chips.
- Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
- Bake 15-20 minutes or until golden.
- Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.
Nutrition Facts : Calories 329.9, Fat 20.8, SaturatedFat 9, Cholesterol 10.3, Sodium 209.3, Carbohydrate 35.9, Fiber 2.8, Sugar 22.2, Protein 3.2
TOASTED COCONUT CHOCOLATE CHUNK COOKIES
A great recipe that I found in my Cooking Light magazine. These cookies are very yummy. I was thinking about adding some chopped pecans next time. You know, to give them more fiber and make them more healthy! Yea, right! LOL! Actually they're not to bad. Everything in moderation. Enjoy!
Provided by SoCalCookerGal
Categories Drop Cookies
Time 40m
Yield 25 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Arrange coconut in a single layer on a small cooking sheet Bake at 350 degrees for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
- Weigh or lightly spoon the flour into a measuring cup, level with a knife. Combine baking powder, baking soda and salt in a medium bowl; stir with a whisk until well blended.Place the sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add the flour mixture at low speed just until combined. Stir in the toasted coconut and chocolate.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until the bottom of cookies just begin to turn brown. Remove from pan and cool completely on wire racks.
TOASTED COCONUT COOKIES
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "toasted coconut chocolate chunk cookies recipes"
TOASTED COCONUT, TOFFEE, & CHOCOLATE CHIP COOKIE RECIPE
From twopeasandtheirpod.com
4.8/5 (6)Estimated Reading Time 3 minsServings 24
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. Set coconut aside to cool.
- 2. Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl.
- 3. In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth, about two minutes. Beat in vanilla extract, coconut extract, and egg. Slowly add dry ingredients and mix until combined. Stir in toasted coconut, toffee bits, and chocolate chips.
- 4. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake at 350° for 10 minutes or until cookies start to brown around the edges. Remove from pan, and cool completely on wire racks.
TOASTED COCONUT CHOCOLATE CHUNK COOKIES - TWO PEAS
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. Set coconut aside to cool.
- 2. Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- 3. In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth. Beat in vanilla extract, coconut extract, and egg. Slowly add flour mixture, and mix just until combined. Stir in toasted coconut and chocolate chunks.
- 4. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.
CHEWY CHOCOLATE CHUNK COCONUT OATMEAL COOKIES
From ambitiouskitchen.com
LEMON WHITE CHOCOLATE CHUNK COOKIES WITH TOASTED …
From thebakerchick.com
TOASTED COCONUT, PECAN, AND DARK CHOCOLATE COOKIES
From completelydelicious.com
ADDICTIVE COCONUT COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
From onceuponachef.com
EINKORN CHOCOLATE CHIP COOKIES - FARMHOUSE ON BOONE
From farmhouseonboone.com
TOASTED COCONUT AND WHITE CHOCOLATE CHIP COOKIES
From completelydelicious.com
HOW TO TOAST COCONUT | MY BAKING ADDICTION
From mybakingaddiction.com
1-MIN FUDGEY VEGAN MUG BROWNIE - THE TOASTED PINE NUT
From thetoastedpinenut.com
CHOCOLATE CHUNK TOASTED COCONUT MACADAMIA NUT COOKIES
From fitmittenkitchen.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH RECIPE - WELL VEGAN
From wellvegan.com
CARAMEL COCONUT CHOCOLATE CHIP COOKIES WITH SEA SALT
From girlversusdough.com
10 BEST BAKING RECIPES FOR BEGINNERS - FOODNETWORK.CA
From foodnetwork.ca
TOASTED COCONUT CHOCOLATE CHIP COOKIES - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
TOASTED COCONUT & TOFFEE CHOCOLATE CHIP COOKIES RECIPE
From somethingswanky.com
RECIPE: TOASTED COCONUT DARK CHOCOLATE CHUNK ICE CREAM
From ethanriveras.wordpress.com
GLUTEN-FREE BUT ACTUALLY GOOD: LEMON DRIZZLE CAKE, CHEESY BUNS …
From theguardian.com
CHOCOLATE CHIP TOASTED COCONUT COOKIES - RELUCTANT ENTERTAINER
From reluctantentertainer.com
DASH ON INSTAGRAM: "ONE OF MY FAVORITE THINGS TO DO IS EAT COOKIE …
From instagram.com
CHEWY COCONUT CHOCOLATE CHIP COOKIES | CHEW OUT LOUD
From chewoutloud.com
EASY COCONUT LIME PINEAPPLE POPSICLES RECIPE | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #drop-cookies #desserts #cookies-and-brownies #chocolate #taste-mood #sweet #number-of-servings
You'll also love