CRISPY OVEN FRIED CHICKEN FROM TABASCO
Found this wonderful recipe on TABASCO's website and it has been a favorite in our family since. You can make it as spicy as you wish.
Provided by NW Cajun Foodie
Categories Poultry
Time 1h5m
Yield 4-6 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a small bowl combine mayonnaise, TABASCO sauce and onion powder. Stir well until blended.
- Place cereal in a resealable plastic bag and seal. Finely crush with hands or rolling pin. Add parsley.
- Cover chicken pieces with mayonnaise mixture. Add chicken, a piece at a time, to cornflake mixture and shake to coat well.
- Place on a baking sheet that has been sprayed with Pam. Lightly mist top of chicken with Pam.
- Bake 45 minutes or until chicken is crisp, tender and no longer pink inside.
Nutrition Facts : Calories 462.8, Fat 21.3, SaturatedFat 3.3, Cholesterol 83.7, Sodium 721.4, Carbohydrate 38.9, Fiber 0.9, Sugar 6.8, Protein 29.8
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