Keto Hamburger Soup With Rotel Recipes

SLOW COOKER KETO HAMBURGER SOUP WITH CREAM CHEESE AND ROTEL

Steps:

• First gather all of your ingredients in one place and prepare your ingredients by cutting the bacon into thin slices, keep two slices for the topping of the soup. Also, peel and finely chop the onion, crush the garlic, cut the cilantro into small pieces.
• Then, in a skillet over medium heat, place the butter and let melt. Once it has melted, add 6 slices of bacon cut into squares. Cook the bacon until just when it begins to release the fat and look slightly transparent, add the onion and garlic.
• Continue stirring for approximately ten minutes until these ingredients are roasted, being careful not to burn them.
• Finally, add the meat, and with a spoon separate the meat stumps, the idea is to break the large clusters. Sauté for a few minutes until the meat loses its deep pink color. Turn off and remove from heat.
• Next in the crockpot bowl, add the meat along with the cooking fat (all the fat that is left in the bottom of the pan), add the beef broth, diced tomato, cabbage, and mustard.
• Program the crockpot at 4 hours, of course this depends on the model and brand of your crockpot; However, make sure that you choose the shortest program because you are using ground beef. If you cook larger pieces of meat, six-hour cooking programs are recommended.
• Make sure that you cover the pot for approximately 3 hours.
• When three-quarters of the cooking time has elapsed, uncover the crockpot and add the cream cheese, pickles, mustard, cheese, cilantro, black pepper, and salt. Stir very well and add salt, if necessary and continue cooking.
• Lastly fry the bacon slices, then serve the soup in bowls, with the fried bacon added on top and ciboulette to taste.

CREAMY KETO TACO SOUP WITH GROUND BEEF

Steps:

• Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
• Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

INSTANT POT® KETO HAMBURGER SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
• Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.

SLOW COOKER KETO HAMBURGER SOUP WITH CREAM CHEESE AND ROTEL

Steps:

• First gather all of your ingredients in one place and prepare your ingredients by cutting the bacon into thin slices, keep two slices for the topping of the soup. Also, peel and finely chop the onion, crush the garlic, cut the cilantro into small pieces.
• Then, in a skillet over medium heat, place the butter and let melt. Once it has melted, add 6 slices of bacon cut into squares. Cook the bacon until just when it begins to release the fat and look slightly transparent, add the onion and garlic.
• Continue stirring for approximately ten minutes until these ingredients are roasted, being careful not to burn them.
• Finally, add the meat, and with a spoon separate the meat stumps, the idea is to break the large clusters. Sautu00e9 for a few minutes until the meat loses its deep pink color. Turn off and remove from heat.
• Next in the crockpot bowl, add the meat along with the cooking fat (all the fat that is left in the bottom of the pan), add the beef broth, diced tomato, cabbage, and mustard.
• Program the crockpot at 4 hours, of course this depends on the model and brand of your crockpot; However, make sure that you choose the shortest program because you are using ground beef. If you cook larger pieces of meat, six-hour cooking programs are recommended.
• Make sure that you cover the pot for approximately 3 hours.
• When three-quarters of the cooking time has elapsed, uncover the crockpot and add the cream cheese, pickles, mustard, cheese, cilantro, black pepper, and salt. Stir very well and add salt, if necessary and continue cooking.
• Lastly fry the bacon slices, then serve the soup in bowls, with the fried bacon added on top and ciboulette to taste.