Keto Broccoli Salad Recipes

BROCCOLI SALAD

Broccoli Salad image

Provided by Suzanne Ryan

Number Of Ingredients 12

Ingredients

3/4 cup mayonaise
1/4 cup sour cream
1 tbsp apple cider vinegar
1 tbsp Swerve confectioners'-style sweetener
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
6 cups broccoli florets (blanched or raw, but into bite sized pieces)
1 cup shredded cheddar cheese
1/2 cup red onion (diced)
1/4 cup shelled sunflower seeds
8 oz bacon (chopped and cooked (for a shortcut you can use pre-cooked bacon or bacon bits))

Steps:

Whisk together all dressing ingredients in a bowl and set aside.
In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
Store in the refigerator and use within 3 days.

Nutrition Facts : Calories 375 kcal, Carbohydrate 6 g, Protein 11 g, Fat 30 g, Fiber 4 g, ServingSize 1 serving

KETO BROCCOLI SALAD RECIPE

Keto Broccoli Salad Recipe image

An easy and delicious low carb and keto broccoli salad recipe that includes bacon, sunflower seeds, and an amazing no sugar broccoli salad dressing. This low carb broccoli salad is perfect for holiday gatherings, potlucks and BBQ's!

Provided by WholeLottaYum

Categories Side Dishes

Time 20m

Number Of Ingredients 8

Ingredients

2 heads of broccoli, tops only
8 slices well cooked and chopped bacon
1 cup red onion, diced
1 cup shredded cheddar cheese
1/2 cup salted and roasted sunflower seeds
1 cup mayonnaise
2 Tbsp apple cider vinegar
3 Tbsp erythritol

Steps:

mix mayo, apple cider vinegar and erythritol in small bowl to make the broccoli salad dressing and set aside
Combine the remaining ingredients in a large bowl
Add the dressing mixture and combine well
Chill for 1+ hours before serving

Nutrition Facts : Calories 285 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1008 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

KETO BROCCOLI SALAD

Keto Broccoli Salad image

This keto broccoli salad can be eaten as a main dish.

Provided by Tiffani Wilson

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound bacon
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1 carrot, chopped
¼ cup chopped green onions
½ cup mayonnaise
¼ cup distilled white vinegar
1 tablespoon sour cream
1 pinch garlic powder
1 pinch dried basil
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
Serve salad garnished with Cheddar cheese and cilantro.

Nutrition Facts : Calories 474 calories, Carbohydrate 9.7 g, Cholesterol 60.4 mg, Fat 40.8 g, Fiber 3.2 g, Protein 18.5 g, SaturatedFat 10.4 g, Sodium 1105.7 mg, Sugar 3.3 g

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