BLUEBERRY BANANA BREAD
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g
KETO BANANA BLUEBERRY BREAD
This banana bread is one of the best low carb bread I've ever made. It's moist and doesn't taste healthy or low carb at all. You would be making this every week and will surely blow you away!
Provided by Katherine Peters
Categories Bread
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 355 degrees F. Line loaf pan with parchment paper all the way to the sides.
- Mash 1 banana in a large size bowl (do not mash the other half, we are going to use it for decoration). Add in eggs, vanilla extract and melted butter. Stir well with a hand whisk until combined.
- In another bowl, mix together almond flour, stevia, cinnamon, and baking powder. Add to the bowl of the banana mixture and stir to combine. Fold in blueberries.
- Transfer banana mixture to the prepared loaf pan, spread the top evenly using an offset spatula. Add the banana on top and sprinkle with crushed walnut all over the top.
- Bake for 40-45 minutes or until the toothpick comes out clean. Start checking at minute 30. Remove from the oven and let it completely cool before taking out of the pan.
Nutrition Facts : Calories 430 kcal, Carbohydrate 22 g, Protein 15 g, Fat 35 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 138 mg, Sodium 94 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
BLUEBERRY BANANA BREAD
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio
Provided by Taste of Home
Time 40m
Yield 3 mini loaves.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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