Ham And Squash Casserole Recipes

CHEESE AND HAM SQUASH CASSEROLE

Steps:

• Melt the butter in a large saucepan. Saute onion until soft.
• Add shredded squash. Saute until tender (approx 5 minutes).
• Pour into a strainer over the sink and press to drain. Allow to continue draining.
• In a large bowl whisk together the eggs, milk, yogurt, salt, garlic powder, ham, and 2 c cheese.
• Add the squash and mix.
• Pour into a greased 9x13 baking dish. Sprinkle the remaining 2 c shredded cheese on top.
• Bake at 350f for 35 minutes or until the cheese is brown and bubbling.

HAM AND SQUASH CASSEROLE

Steps:

• In a skillet heat oil.
• saute apples and onion til soft.
• add cinnamon and sage.
• Mix everything together but crackers in a buttered casserole.
• top with crushed crackers.
• bake at 400 for 1 hour.

HAM-STUFFED SQUASH BOATS

Steps:

• Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.