Coffee Whip Dessert Recipes

COFFEE WHIPPED CREAM

Coffee Whipped Cream image

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

WHIPPED COFFEE RECIPE BY TASTY

Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Categories Breakfast

Time 15m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

Steps:

Add the hot water, sugar, and instant coffee to a bowl.
Either hand whisk or use an electric mixer until the mixture is fluffy and light.
To serve, spoon a dollop over a cup of milk with ice in it and stir.
Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

COFFEE WHIP DESSERT

Coffee Whip Dessert image

"A smooth and creamy finale fit for everyday meals or even special occasions" Submitted to Taste of Home by Marian Platt.

Provided by Courtly

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
2 tablespoons instant coffee granules
6 1/2 cups miniature marshmallows
1 cup heavy whipping cream
whipped cream (optional)
additional instant coffee granules (optional)

Steps:

In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.

Nutrition Facts : Calories 235.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 44.9, Carbohydrate 34.4, Sugar 23.4, Protein 1.5

COFFEE LOVER'S MOCHA WHIP DESSERT

Coffee Lover's Mocha Whip Dessert image

A recipe from last year's BBQ get together, this is really good, and oh so simple to make! For a really strong coffee flavor, add in another tablespoon of coffee granules (4 tbsps in all). This is like a cold cup of creamy coffee with chocolte added, it is just delicious, and a fantastic after dinner dessert to serve to your guests or family.... I know, I have made it on many occasions! What I have done in the past also, is layer the prepared mixture with a layer of Cool Whip topping, finishing with the Cool Whip on top, sprinkled with chocolate shavings on top of the Cool Whip. This recipe makes approx 10-12 desserts depending on how much you put in the dessert dishes, you might want to scale all ingredients down to half for a 4-6 serving amount. Prep time includes 1 hour chilling time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups half-and-half cream or 3 cups full-fat milk
3 tablespoons instant coffee granules
2 (4 ounce) size jell-o chocolate flavor instant pudding and pie filling mix
1/2 teaspoon cinnamon
4 cups Cool Whip Topping, thawed and divided
chocolate shavings (optional)

Steps:

With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
Gently stir/fold in 3 cups of the thawed Cool Whip topping.
Divide evenly into fancy dessert dishes.
Top with a dollup of remaining Cool Whip topping.
Sprinkle with chocolate shavings if desired.
Refrigerate for 1 or more hours before serving.
Delicious!

Nutrition Facts : Calories 350.4, Fat 26.6, SaturatedFat 16.4, Cholesterol 92.6, Sodium 375.3, Carbohydrate 25.3, Fiber 0.9, Sugar 12, Protein 3.9

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