Keris Hammies Recipes

LITTLE HAMMIES

Steps:

• 1. Mix together the first four ingredients.
• 2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
• 3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
• 4. Spread mixture on bottom slice of rolls and place top slice back on top.
• 5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

KELLIE'S COME-BACK-FOR-MORE HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
• Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

SLAMMIN' HAMMIES

Steps:

• 1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
• 2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
• 3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
• 4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
• 5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
• 6. Serve with additional honey mustard dressing.

PAKISTANI KIMA (HAMBURGER CURRY)

Steps:

• Saute onion and garlic in butter till soft.
• Add meat and brown well.
• Stir in curry powder and seasonings, and remaining vegetables.
• Cover and simmer 25 minutes, stirring several times and adding more water if needed.
• Serve with rice.