CREAM CHEESE APPLE COFFEE CAKE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 25
Steps:
- Preheat oven to 350°F and grease an 8x8 inch square pan. Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined. Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan. Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan. Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture. Bake for about 45 minutes or until the topping is browned. Can be stored in the refrigerator.
APPLE CREAM CHEESE COFFEE CAKE
Perfect apple cake to eat for breakfast or snacking!
Provided by RecipeGirl.com
Categories Breakfast
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray.
- Place the apple slices in a bowl and drizzle the lemon juice on top. Toss to coat. Set aside.
- In a medium bowl, combine the cream cheese and butter; add in the sugar, and use a hand mixer to beat on medium speed until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the extract.
- Sift the dry ingredients into a separate bowl (flour, baking powder, soda & salt)
- Add the flour mixture to the creamed mixture a little at a time, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
- Pour the batter into prepared baking pan.
- Combine the topping ingredients in a small bowl. Sprinkle the topping over the apple slices and toss lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan.
- Bake 50 to 60 minutes, or until the cake tested done when a toothpick inserted into the middle comes out clean.
Nutrition Facts : ServingSize 1 slice, Calories 341 kcal, Carbohydrate 47 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 73 mg, Sodium 241 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 5 g
APPLE-TOPPED CREAM CHEESE COFFEE CAKE
Make and share this Apple-Topped Cream Cheese Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Set the oven to 350°F.
- Grease a 13 x 9-inch baking pan.
- Dip apple slices in lemon juice to coat; set aside.
- In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Beat in the almond extract.
- In a bowl; sift/mix together the flour, baking powder, baking soda and salt.
- Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
- Pour the batter into prepared baking pan.
- Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl.
- Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well.
- Arrange the apple slices evenly on top of the batter in the pan.
- Bake for 50-60 minutes.
Nutrition Facts : Calories 339.5, Fat 15.4, SaturatedFat 8.9, Cholesterol 72.9, Sodium 274.9, Carbohydrate 47.2, Fiber 1.6, Sugar 30.1, Protein 4.6
APPLE CREAM CHEESE COFFEE CAKE
A nice little pick-me-up on a cold winter morning .
Provided by countrycooker67
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
- Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
- Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
- Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g
APPLE CREAM COFFEE CAKE
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful-the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar., Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE-CREAM CHEESE COFFEE CAKE
Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture to add a little more cinnamon. From Betty Crocker
Provided by SarahBeth
Categories Breads
Time 45m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Lightly grease cookie sheet.
- In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet.
- Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
APPLE-CHEESE COFFEE CAKE
This deliciously different dessert comes courtesy of Athena Russell from Florence, South Carolina. A rugged-looking cake, it's great for brunch!
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, whisk egg and oil. Stir into dry ingredients just until moistened. Fold in the apple, dates and walnuts., Spread half of the batter into a 6-in. springform pan coated with cooking spray. Sprinkle with 2/3 cup cheese. Top with remaining batter; sprinkle with remaining cheese., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 434mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
APPLE-CREAM CHEESE COFFEE CAKE
Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
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