Kentucky Race Pie Recipes

KENTUCKY PECAN PIE

Kentucky Pecan Pie image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

KENTUCKY HORSE RACE PIE

Kentucky Horse Race Pie image

Make and share this Kentucky Horse Race Pie recipe from Food.com.

Provided by BamaBelle30

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 cup chocolate chips
1 cup pecans, chopped

Steps:

Mix all ingredients and pour into an unbaked pie crust.
Bake for 40 minutes at 350º F.

KENTUCKY DERBY PIE

Kentucky Derby Pie image

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Provided by Noel_W

Categories Desserts Pies Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g

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