Kentucky Mimosa Recipes

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HOW TO MAKE MIMOSAS



How to Make Mimosas image

Discover why the mimosa is an ideal brunch cocktail. Get a taste of the classic sparkling wine and orange juice cocktail recipe and explore variations.

Provided by Colleen Graham

Categories     Brunch     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1/2 ounce orange liqueur (triple sec)
1 1/2 ounces orange juice (fresh)
3 1/2 ounces Champagne (chilled)
Garnish: orange slice

Steps:

  • Gather the ingredients.
  • In a Champagne flute, pour the orange liqueur, if using, and orange juice.
  • Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MIMOSA



Mimosa image

A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

2 ounces champagne or other sparkling wine, chilled
1/2 ounce Triple Sec
2 ounces orange juice
GARNISH:
Orange slice

Steps:

  • Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

MIMOSA



Mimosa image

Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday present, but it does mean you should use a good, dry sparkling wine that tastes delicious without the addition of fruit juice. Cava, which may bring to mind Champagne more than prosecco does, is also substantially lower in price. As to the juice, squeeze it fresh - from whatever sorts of orange citrus you like best - and strain it.

Provided by Rosie Schaap

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 ounces freshly squeezed orange juice, strained (blood oranges, clementines or whatever you have on hand also work)
4 ounces Champagne or cava
Mint sprigs, for garnish (optional)
Orange liqueur, such as Cointreau or Grand Marnier (optional)

Steps:

  • Pour juice into a Champagne flute, top with sparkling wine. Garnish with a sprig of mint if you like. If you're after a stronger drink, add a teaspoon of orange liqueur, after the sparkling wine.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams

KENTUCKY MIMOSA



Kentucky Mimosa image

Make and share this Kentucky Mimosa recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 3 cups

Number Of Ingredients 5

1/2 cup sugar
6 large fresh sage leaves
1 1/4 cups club soda
1 cup orange juice
1/3 cup Bourbon

Steps:

  • Stir together the sugar and 1/2 cup water in a small saucepan over medium heat.
  • Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved.
  • Remove from heat; add sage leaves, and let stand 5 minutes.
  • Remove and discard leaves.
  • Stir together the syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill or just serve in glasses over ice.
  • Serve immediately.

Nutrition Facts : Calories 239, Fat 0.2, Sodium 22.1, Carbohydrate 41.9, Fiber 0.2, Sugar 40.2, Protein 0.6

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