Kentucky Corn Pudding Recipes
KENTUCKY CORN PUDDING
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Provided by Banana Nut Bakery
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.
Nutrition Facts : Calories 179, Fat 8, SaturatedFat 4.2, Cholesterol 99.1, Sodium 250.6, Carbohydrate 24.6, Fiber 0.9, Sugar 10.9, Protein 4.7
BEAUMONT INN CORN PUDDING RECIPE
Corn pudding from Chef Nick and Beaumont Inn is made with corn, sugar, butter, and eggs, along with milk and seasonings.
Provided by Diana Rattray
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
- Beat eggs and add to milk. Stir into corn mixture.
- Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
- Return to oven for 10 more minutes. Repeat stirring procedure.
- Return to oven for 10 more minutes. Repeat stirring procedure.
- Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.
Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Cholesterol 91 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 134 mg, Sugar 8 g, Fat 8 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
SHAKER TOWN CORN PUDDING
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Provided by grandma2969
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, blend the butter, sugar, flour and salt.
- Add the eggs, and beat well with a rotary beater or mixer on low --.
- Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
- Pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
- When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
- THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED.
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