Kentucky Coleslaw From Gloria Pitzer Recipes
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
KENTUCKY COLESLAW
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
KENTUCKY COLESLAW FROM GLORIA PITZER
Make and share this Kentucky Coleslaw from Gloria Pitzer recipe from Food.com.
Provided by Kats Mom
Categories Vegetable
Time 2h10m
Yield 1 bowl, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Stir together coleslaw mixture, milk and sugar in a bowl.
- Cover & refrigerate one hour.
- In a separate bowl, thoroughly mix dressing ingredients together.
- Stir dressing into the undrained coleslaw mixture.
- Cover & refrigerate one hour or more before serving.
Nutrition Facts : Calories 176.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 17.8, Sodium 185.2, Carbohydrate 16.4, Fiber 2.6, Sugar 8.5, Protein 3.4
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