KENTUCKY APPLE CAKE RECIPE - (4.2/5)
Provided by Nana_CAM
Number Of Ingredients 18
Steps:
- Cream 2 sticks margarine and 2 cups sugar. Add 2 large eggs. In a separate bowl, combine, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Add dry ingredients to the margarine mixture, mix in: apples, walnuts, and milk. Grease and flour a 9x13-inch pan Spread apple cake batter evenly in pan. Bake at 350°F. for 50 minutes to 1 hour, or until a toothpick comes out clean. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla. Pour and spread glaze over hot cake as soon as the cake is removed from the oven. Let cake cool completely before serving. The longer it sits, the better it gets!
KENTUCKY APPLE CAKE
Looking for an easy fall sheet cake recipe? Then look no further than this easy dessert. We wish we could keep one of these in the oven at all times... it smells a-maz-ing! There are chunks of apple in every bite. The cake is moist and has a wonderful buttery cinnamon flavor. Walnuts give the cake a nice crunch. But that glaze...
Provided by Lisa Glass
Categories Cakes
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Cream margarine and sugar in a bowl.
- 2. Mix in eggs one at a time.
- 3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.
- 4. Fold in the chopped apples, walnuts, and milk.
- 5. Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan.
- 6. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
- 7. While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
- 8. Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
- 9. Let cake cool completely before serving. The longer it sits, the better it gets!
KENTUCKY APPLE FESTIVAL APPLE PIE
I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender and flaky at the same time and the flavor is just the perfect amount of sweetness! Try it and you'll see why it is a Festival winning apple pie! 10/12/04, Edited: cooking time/temperature
Provided by Dine Dish
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Mix shortening, 1/3 cup butter and flour.
- Add boiling water, salt and baking powder.
- Mix well.
- Separate into 2 balls; place between 2 pieces of wax paper; roll.
- Filling: Peel, core and slice apples.
- Lightly mix cinnamon and sugar with the apples.
- Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
- Cover with topping crust; slit to allow steam to escape.
- Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.
KENTUCKY APPLE CAKE RECIPE
Provided by calypan
Number Of Ingredients 22
Steps:
- 1. Follow the above steps to make the cake batter. 2. Grease and flour a 9x13 pan Spread apple cake batter evenly in pan. 3. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it. 4. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla. 5. Pour and spread glaze over hot cake as soon as the cake is removed from the oven. 6. Let cake cool completely before serving. The longer it sits, the better it gets!
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