SHRIMP TETRAZZINI
It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
- Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
- Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
- In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
- Bake about 30 minutes or until mixture is hot and topping is golden brown.
Nutrition Facts : Calories 570, Carbohydrate 67 g, Cholesterol 160 mg, Fat 2, Fiber 4 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g
SHRIMP TETRAZZINI
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Melt butter in Dutch oven. Sauté onions until just tender. Add shrimp and mushrooms and cook, stirring frequently, until shrimp are just done. Remove from pan (along with liquid) and drain in colander. Blend flour and mayonnaise in pan; add salt, milk, and sherry. Cook until thickened, stirring as you would any cream sauce. Toss with shrimp and spaghetti and turn into 3-quart casserole. Top generously with cheeses. Bake for 30 minutes. Note: This can be fancied up further if you wish by adding a can or two of artichoke hearts, halved, or hearts of palm, sliced about 1/2 inch thick.
Nutrition Facts : Nutritional Facts Serves
SEAFOOD TETRAZZINI
This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop, 15 minutes should do it. If you have let come down to room temp, then you will probably need more, just be careful to watch it and not let it burn.
Provided by SarahBeth
Categories < 60 Mins
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
- Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
- Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
- Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
- Meanwhile, cook spaghetti according to package directions and drain.
- Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
- Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
- Bake at 350° 15 minutes, then put under the broiler until the cheese browns slightly.
Nutrition Facts : Calories 916.4, Fat 36.6, SaturatedFat 21.5, Cholesterol 317.1, Sodium 2417.2, Carbohydrate 74.4, Fiber 1.4, Sugar 2.1, Protein 70.3
SHRIMP TETRAZZINI
Make and share this Shrimp Tetrazzini recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
- Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
- Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
- In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
- Bake about 30 minutes or until mixture is hot and topping is golden brown.
Nutrition Facts : Calories 978.7, Fat 41.4, SaturatedFat 24.4, Cholesterol 103.1, Sodium 1191.7, Carbohydrate 120.2, Fiber 7.8, Sugar 7.8, Protein 30.4
CHICKEN, SHRIMP OR TURKEY TETRAZZINI
Make and share this Chicken, Shrimp or Turkey Tetrazzini recipe from Food.com.
Provided by RookieRetiree
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Using a two-quart saucepan, saute onion in 1/4 C of butter until soft. Mix in flour and gradually blend in broth, wine and cream. Cook with stirring for about 3 minutes after sauce begins to simmer. Stir in 1/4 C of the cheese. Remove from heat and set aside. Melt remaining butter in a large saucepan and saute garlic and shrimp/chicken/turkey until cooked through. Add mushrooms and stir-fry until mushrooms are softened and brown. Combine with onion sauce. Preheat oven to 375 degrees. Cook pasta according to package directions. Toss with shrimp/chicken/turkey and pour into a 9 x 13 baking dish. Sprinkle top with remaining cheese and paprika. Bake 15 minutes. Broil top until lightly browned.
LINGUINI SHRIMP & MUSHROOM TETRAZZINI
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Provided by Chippy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguini and drain.
- Saute mushrooms and onion until soft and most of liquid has been absorbed.
- Melt the butter with the garlic and then stir in the cream cheese until it is melted.
- Add parsley and basil and simmer for 5 minutes This will be lumpy.
- Stir in boiling water, to create a smooth sauce.
- Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
- Toss with linguini and serve with parmesan cheese on top.
Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8
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