Oatmeal Coconut Fun Chippers Recipes

OATMEAL CHIPPERS

Oatmeal Chippers image

This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.

Provided by Patty Mae

Categories Drop Cookies

Time 1h20m

Yield 12 dozen, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 eggs
2 1/4 cups all-purpose flour, divided
1 cup sweetened flaked coconut
1 cup chopped pecans or 1 cup chopped walnuts
6 ounces chocolate chips (1 cup)
2 cups rolled oats
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F
Sift together salt, baking soda, and 1 1/4 cups flour.
In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
With an electric mixer at medium speed, cream butter and sugar together until fluffy.
Mix in eggs one at a time.
At low speed, stir in flour mixture until well combined.
Add vanilla extract and mix until combined.
Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
Bake 10-12 minutes.
Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
When completely cool store in an airtight container.

Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5

OATMEAL COCONUT FUN CHIPPERS

Oatmeal Coconut Fun Chippers image

I wanted to make a chocolate chip cookie that was outside of the norm, and this is it. Coconut and oats combined with chocolate make this just my cup of tea. Recipe courtesy of Pillsbury Cookies Brownies and Bars. YUM!

Provided by AmyZoe

Categories < 30 Mins

Time 28m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups brown sugar, firmly packed
1 cup butter, softened
1 tablespoon milk
1 tablespoon vanilla
2 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup coconut
1 1/2 cups semi-sweet chocolate chips (or 10 oz multi-colored candy-coated chocolate chips)

Steps:

Heat oven to 375.
In large bowl, beat brown sugar and butter until light and fluffy.
Add milk, vanilla, and eggs and blend well.
Lightly spoon flour into measuring cup and level off.
Stir in flour, baking powder, baking soda, and salt and mix well.
Stir in oats, coconut, and chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake at 375 for 9 to 13 minutes or until light golden brown.
Cool 1 minute and remove from cookie sheets.
Cool completely.

Nutrition Facts : Calories 135.1, Fat 7, SaturatedFat 4.5, Cholesterol 18, Sodium 106, Carbohydrate 17.4, Fiber 1.1, Sugar 9.8, Protein 1.7

OATMEAL COCONUT SQUARES WITH CHOCOLATE CHIPS

Oatmeal Coconut Squares with Chocolate Chips image

Categories Cookies Chocolate Dessert Bake Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 bars

Number Of Ingredients 10

Ingredients

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1/2 cup chocolate chips (milk or semisweet)
1/2 cup sweetened flaked coconut
1/4 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter, melted and cooled
1 large egg
1/2 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan.
Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated. Spoon batter into baking pan, patting evenly.
Bake in middle of oven until set, about 25 minutes. Remove from pan by lifting ends of foil. Cool on a rack, then cut into 16 squares.

THE BEST CHOCOLATE CHIPPERS

The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

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