Kens Honey Teriyaki Marinade Recipes
HONEY TERIYAKI MARINADE FOR BBQ CHICKEN
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)
Provided by Swan Valley Tammi
Categories Chicken Breast
Time 8h5m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
- Let chicken marinate for 6-8 hours for best results.
- Barbecue and enjoy!
Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9
HONEY TERIYAKI MARINADE
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Provided by Range Chick
Categories Asian
Time 35m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until brown sugar is disolved.
- Marinate for at least 30 minutes,longer for even more flavor.
Nutrition Facts : Calories 551.3, Fat 0.3, SaturatedFat 0.1, Sodium 8300, Carbohydrate 131.2, Fiber 1.1, Sugar 120.2, Protein 13.7
HONEY TERIYAKI SAUCE
Make and share this Honey Teriyaki Sauce recipe from Food.com.
Provided by Mebriella
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
- Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
- Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
- Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
- Allow sauce to set for about 30 minutes prior to serving, or using in cooking.
Nutrition Facts : Calories 387.1, Fat 6.8, SaturatedFat 1, Sodium 2104.4, Carbohydrate 82.6, Fiber 0.4, Sugar 38.1, Protein 4
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