Crock Pot Cheesy Taco Soup Recipes

CROCK POT CHEESY CHICKEN TACO SOUP

Crock Pot Cheesy Chicken Taco Soup image

This Crock Pot Cheesy Chicken Taco Soup recipe is super simple and incredibly yummy. The flavors are like a party in your mouth! You are going to love it!

Provided by Aunt Lou

Categories Soup

Time 2h10m

Number Of Ingredients 7

Ingredients

4 cups cooked chicken
15.5 oz can black beans (undrained)
14.5 oz Can Diced Tomatoes- Basil Oregano and Garlic Flavored. (undrained)
4 oz can chopped green chilies (undrained)
10.5 oz Can Cheddar Cheese Soup
1 oz taco seasoning
2 cups Mexican Blend Shredded Cheese

Steps:

Put all of your ingredients except your shredded cheese into a 4-quart crock pot and mix until well combined
Sprinkle your shredded cheese on top
Cover and cook on high for 1.5-2 hours or low for 3-4 hours

Nutrition Facts : Calories 422 kcal, Carbohydrate 24 g, Protein 38 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 107 mg, Sodium 1413 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

BEEFY CHEESY TACO SOUP (CROCK POT)

Beefy Cheesy Taco Soup (Crock Pot) image

Do you love a good taco soup? This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner on a busy night!

Provided by Cris

Categories Soup

Time 2h15m

Number Of Ingredients 11

Ingredients

1 lb Ground Beef
1 Small Onion (chopped)
1 Clove Garlic (minced)
16 oz Velveeta (cubed)
15 oz Can Beans of Your Choice (drained and rinsed, We used Northern Beans)
20 oz Diced Tomatoes with Chilies ((2-10 oz cans) undrained, We used Rotel 10 oz cans)
11 oz Can of Corn with Peppers (undrained, We used Mexicorn)
4 oz Can Green Chilies
10 oz Can Green Enchilada Sauce
1 Envelope Taco Seasoning
Garnish: Tortilla Chips (Shredded Cheese, Sour Cream, Guacamole, Etc.)

Steps:

Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
Serve in bowls and top with garnish.

CHEESY CROCK POT TACO SOUP

Cheesy Crock Pot Taco Soup image

It's beefy; it's cheesy; it's delicious. What is it? Cheesy Crock Pot Taco Soup. You and yours are going to love this cheesy twist on a flavorful favorite!

Provided by Aunt Lou

Categories Soup

Time 6h10m

Number Of Ingredients 9

Ingredients

2 lb ground beef
15 oz can tomato sauce
15.5 oz can kidney (pinto, black or Great Northern beans)
14.5 oz can diced tomatoes
15 oz can sweet corn
1.25 oz pkg taco seasoning mix
1 teaspoon freeze dried garlic (optional)
4 cups shredded Cheddar cheese
Garnish: crushed tortilla chips (shredded Cheddar cheese, sour cream)

Steps:

Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
Put your ground beef in your crock pot
Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
Give it a good stir
Cover and cook on low for 6-8 hours, stirring once or twice if possible
Serve with crushed tortilla chips, cheese and sour cream

Nutrition Facts : Calories 509 kcal, Carbohydrate 28 g, Protein 44 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1276 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

CROCK POT CHEESY TACO SOUP

Crock Pot Cheesy Taco Soup image

A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football game watching or just plain eatin' on a cold wintry day!

Provided by Theresa P

Categories Chicken

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium peeled diced onion
2 (16 ounce) cans ranch style beans (undrained) or 2 (16 ounce) cans chili beans (undrained)
1 (15 ounce) can diced tomatoes (undrained)
1 (10 ounce) can tomatoes and green chilies (such as RO-TEL brand, your choice of heat, undrained)
1 (16 ounce) can no-bean chili
1 (15 1/2 ounce) can corn (drained)
1 1/2 lbs Velveeta cheese, cubed
3 cups water
1 (1 ounce) packet taco seasoning
1 (1/2 ounce) packet ranch dressing mix

Steps:

Brown ground beef and onion in a large skillet.
Drain.
Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
Cook on low for 4-5 hours, or until heated through and cheese is melted.
Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.

Nutrition Facts : Calories 754.9, Fat 38.8, SaturatedFat 21, Cholesterol 141, Sodium 3404.1, Carbohydrate 60.7, Fiber 10.2, Sugar 23.9, Protein 43.5

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