Kellys Kickn Md Seafood Chowder Recipes

MARYLAND SEAFOOD CHOWDER

Steps:

• 1. Saute onion, celery, carrot, and 2 cloves garlic in 2 Tabs olive oil until clear.
• 2. Transfer to large sauce pan or soup pot
• 3. Add bottled clam juice and potatoes
• 4. Simmer until potatoes are tender
• 5. Meanwhile, Saute shrimp, scallops and 1 clove garlic in same saute pan until barely cooked
• 6. Add all seafood and juices to the soup pot
• 7. sprinkle the crab seasoning on top of the pile of seafood in the pot
• 8. Make a roux out of the flour and remaining 2 Tab olive oil in the saute pan, incorporating any juices and bits from the seafood
• 9. Add half and half to the roux and stir until thickened
• 10. Gently stir half and half into the seafood mixture and simmer until seafood is cooked through

CHICKEN KELLY

Steps:

• Cut chicken into 1-inch cubes, put in plastic bag. Add eggs and marinate in fridge for 4 hours.
• Mix together bread crumbs, parsley, and garlic powder. Add chicken to mixture & shake well so all is covered. Saute chicken till brown.
• Layer in dish the chicken, mushrooms and cheese. Repeat layers. Pour chicken broth over mixture.
• Bake covered 40 minutes at 350°F. Uncover, sprinkle last layer of cheese, return to oven, uncovered until cheese is melted.