SWEET CINNAMON BISCUITS
Make and share this Sweet Cinnamon Biscuits recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 40m
Yield 12 Cinnamon Biscuits, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
- Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
- Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan.
- Bake until lightly browned, about 15 to 20 minutes.
- Remove from oven.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
SWEET CINNAMON BISCUITS
This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.
Provided by dayla
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir until just blended.
- Knead the dough on a lightly floured surface until smooth.
- roll dough into a 15x8" rectangle.
- Preheat oven to 400 degrees.
- Grease a 9" round baking pan lightly.
- Spread butter over the dough.
- Combine sugar and cinnamon in small bowl and mix well.
- Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side.
- Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices.
- Arrange the slices, cut side up in prepared baking pan.
- Bake until lightly browned, about 15-20 min.
- Remove from oven.
- Pour milk over the top if desired.
- Serve hot.
Nutrition Facts : Calories 504.8, Fat 26.6, SaturatedFat 12.1, Cholesterol 47.6, Sodium 783.5, Carbohydrate 61, Fiber 1.3, Sugar 26.6, Protein 6.8
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET CINNAMON BISCUITS
a simple sweet biscuit reminiscent of cinnamon rolls. easy to make with ingreadients i all ready have! You as well, most likely. Along with cinnamon add ground cardamon, this gives it a swedish twist making it perfect with coffee. Instead of milk drizzled at the end try a simple sugar glaze made with powder sugar and milk. hope you like it, so let me know how it works out. enjoy! recipe from 'Grandma's Kitchen: Treasured Family Recipes' treasured desserts card 26.
Provided by Elizabeth in The So
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- combine flour, baking poweder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
- Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
- Spread butter over the doiugh. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
SWEET CINNAMON BISCUITS
Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.
Provided by cellogirl2
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until s mooth.
- Roll dough into a 15x8-inch rectangle.
- Preheat the oven to 400°F
- Grease a 9-inch round baking pan lightly.
- Spread butter over the dough.
- Combine granulated sugar and cinnamon in a small bowl and mix well.
- Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side.
- Pinch seam to seal.
- Cut the roll into 1 1/2-inch slices.
- Arrange the slices, cut side up, in prepared baking pan.
- Bake until lightly browned, about 15 to 20 minutes.
- Remove from oven.
- Pour milk over the top, if desired.
- Serve hot.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
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