CLASSIC BISCOTTI RECIPE - 4 WAYS
This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!
Provided by Kristine Rosenblatt
Categories Dessert
Time 1h20m
Number Of Ingredients 43
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using an electric mixer, beat the butter and sugar together until creamy.
- Add the eggs and vanilla extract. If you would like to add almond extract or anise extract, add it now. Mix until well combined.
- In a medium bowl, whisk together the all purpose flour, white whole wheat flour, baking powder and salt.
- Add the flour mixture to the mixing bowl and mix on low speed until combined, scraping down the sides of the bowl as needed.
- Divide the dough in half. Shape each half into a ball and then use your hands to shape each ball into a log that is about 8 inches long.
- Place the logs on the prepared baking sheet. Use your hands to flatten the dough logs until they are about 3/4-inch thick. Gently press the sides and ends of the logs to even them out and flatten them.
- If desired, sprinkle the logs with turbinado sugar.
- Bake for 20-25 minutes, until lightly golden and the center of the logs is almost firm and bounces back when touched.
- Let the logs cool on the baking sheet for 30 minutes.
- Use a sharp knife to cut the logs into biscotti shape, on the diagonal. Press straight down with the knife, rather than sawing.
- Place the biscotti, cut side up, on the baking sheet. Bake for 12-16 more minutes, until dry. The centers of the cookies will be slightly soft and will crisp as they cool.
- Store biscotti in an airtight container at room temperature for 1-2 weeks or in the freezer for 3 months.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using an electric mixer, beat the butter and sugar together until creamy.
- Add the eggs and vanilla extract. Mix until well combined.
- In a medium bowl, whisk together the cocoa powder, all purpose flour, white whole wheat flour, baking powder and salt.
- Add the flour mixture to the mixing bowl and mix on low speed until combined, scraping down the sides of the bowl as needed.
- Mix in the chocolate chips and nuts, if using.
- Divide the dough in half. Shape each half into a ball and then use your hands to shape each ball into a log that is about 8 inches long.
- Place the logs on the prepared baking sheet. Use your hands to flatten the dough logs until they are about 3/4-inch thick. Gently press the sides and ends of the logs to even them out and flatten them.
- Bake for 20-25 minutes, until lightly golden and the center of the logs is almost firm and bounces back when touched.
- Let the logs cool on the baking sheet for 30 minutes.
- Use a sharp knife to cut the logs into biscotti shape, on the diagonal. Press straight down with the knife, rather than sawing.
- Place the biscotti, cut side up, on the baking sheet. Bake for 12-16 more minutes, until dry. The centers of the cookies will be slightly soft and will crisp as they cool.
- Store biscotti in an airtight container at room temperature for 1-2 weeks or in the freezer for 3 months.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using an electric mixer, beat the butter and sugar together until creamy.
- Add the eggs, almond extract and vanilla extract. Mix until well combined.
- In a medium bowl, whisk together the all purpose flour, white whole wheat flour, baking powder and salt.
- Add the flour mixture to the mixing bowl and mix on low speed until combined, scraping down the sides of the bowl as needed.
- Stir in the chopped almonds.
- Divide the dough in half. Shape each half into a ball and then use your hands to shape each ball into a log that is about 8 inches long.
- Place the logs on the prepared baking sheet. Use your hands to flatten the dough logs until they are about 3/4-inch thick. Gently press the sides and ends of the logs to even them out and flatten them.
- If desired, sprinkle the logs with turbinado sugar.
- Bake for 20-25 minutes, until lightly golden and the center of the logs is almost firm and bounces back when touched.
- Let the logs cool on the baking sheet for 30 minutes.
- Use a sharp knife to cut the logs into biscotti shape, on the diagonal. Press straight down with the knife, rather than sawing.
- Place the biscotti, cut side up, on the baking sheet. Bake for 12-16 more minutes, until dry. The centers of the cookies will be slightly soft and will crisp as they cool.
- Store biscotti in an airtight container at room temperature for 1-2 weeks or in the freezer for 3 months.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using an electric mixer, beat the butter and sugar together until creamy.
- Add the eggs, vanilla extract and orange zest. Mix until well combined.
- In a medium bowl, whisk together the all purpose flour, white whole wheat flour, baking powder and salt.
- Add the flour mixture to the mixing bowl and mix on low speed until combined, scraping down the sides of the bowl as needed.
- Mix in the dried cranberries.
- Divide the dough in half. Shape each half into a ball and then use your hands to shape each ball into a log that is about 8 inches long.
- Place the logs on the prepared baking sheet. Use your hands to flatten the dough logs until they are about 3/4-inch thick. Gently press the sides and ends of the logs to even them out and flatten them.
- If desired, sprinkle the logs with turbinado sugar.
- Bake for 20-25 minutes, until lightly golden and the center of the logs is almost firm and bounces back when touched.
- Let the logs cool on the baking sheet for 30 minutes.
- Use a sharp knife to cut the logs into biscotti shape, on the diagonal. Press straight down with the knife, rather than sawing.
- Place the biscotti, cut side up, on the baking sheet. Bake for 12-16 more minutes, until dry. The centers of the cookies will be slightly soft and will crisp as they cool.
- Store biscotti in an airtight container at room temperature for 1-2 weeks or in the freezer for 3 months.
Nutrition Facts : ServingSize 1 biscotti, Calories 84 kcal, Carbohydrate 14 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 75 mg, Fiber 1 g, Sugar 6 g
SUSAN D'S BISCOTTI
I LOVE biscotti and was so excited when a friend shared this with me years ago, and I found out how easy they are to make. (Hint: don't pay $2.00 a cookie at the coffeehouse any more!!) These are great as is, or dip the bottom edge of each cookie in melted chocolate (mmm... dark chocolate) Note: the prep time includes cooling times
Provided by Kmac1805
Categories Dessert
Time 2h35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- 1. Combine butter, sugar and eggs, mixing well. Beat in vanilla and almond extract.
- In separate bowl, combine flour, baking powder, baking soda and mix well. Add to egg mixture and beat until combined. Add in nuts and stir well. Batter will be very stiff and sticky. Cover the bowl and refridgerate at least 1 hour, or overnight.
- 2. With floured hands and on floured board, divide the dough into two portions and roll each into a loaf about 12" long.
- 3. Grease a large baking sheet and place both loaves on the sheet, leaving at least 3" between the loaves. Flatten each loaf slightly, and as evenly as possible ( they will resemble loaves of french bread.).
- 4. Placed in a preheated 400 degree oven and bake 20 minutes, or until firm to the touch.
- 5. Remove baking sheet from oven to rack to cook slightly. Lower oven temp to 360.
- 6. While the loaves are still warm, but cool enough to handle, slice them into diaganol slices about 1/3" thick. Arrange the slices on one end on ungreased baking sheet (I use the same one) and return to oven to bake at 360 for 15 minutes or until firm. Do not let them brown or they will be burned tasting!
- 7. Remove cookies to wire rack and cool completely.
- Chocolate Glaze: Dip bottom edge in melted white or dark chocolate. Drain slightly and lay cookie on it's side on wax paper to cool.
- Store in an airtight container. Lasts for a couple weeks. Great for gifts !
Nutrition Facts : Calories 110.4, Fat 7.5, SaturatedFat 3.5, Cholesterol 12.8, Sodium 67, Carbohydrate 11, Fiber 1.5, Sugar 4.5, Protein 2.3
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper.
- Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch-long, 3-inch-wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the biscotti cut side down on the baking sheet. Bake the biscotti until they are pale golden, about 20 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in re-sealable plastic bags up to 3 weeks.
More about "susan ds biscotti recipes"
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
Web Nov 30, 2020 Here is how: Make the batter Here you'll mix the dry ingredients of all-purpose flour and baking powder using a whisk. Then, …
From themediterraneandish.com
4.8/5 (78)Calories 136 per servingCategory Dessert
From themediterraneandish.com
4.8/5 (78)Calories 136 per servingCategory Dessert
- Place the butter and sugar in a large mixing bowl. Using a hand mixer like this one, beat the butter and sugar at medium-high speed until light and fluffy. Reduce the speed to low and add one egg at a time, beating gently until combined.
See details
30 OF OUR BEST BISCOTTI RECIPES | FOOD BLOGGERS OF CANADA
Web Maple Oat Biscotti | Cupcakes & Kale. Lemon Poppy Seed Biscotti | Canadian Lentils. Triple Chocolate Bailey’s Biscotti | Jo & Sue. Double …
From foodbloggersofcanada.com
Reviews 3Estimated Reading Time 3 mins
From foodbloggersofcanada.com
Reviews 3Estimated Reading Time 3 mins
See details
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE
Web Jun 15, 2022 It’s simple -just add lemon zest and fresh raspberries to your biscotti dough, and voila. With a combination of sweet, tart, and citrusy, these are wonderfully light and invigorating. 21. Mocha Chip Biscotti. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI - DELISH
Web Sep 28, 2021 Step 1 Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop. Step 2 Line two large baking sheets with parchment paper and ...
From delish.com
From delish.com
See details
SWEET VANILLA BEAN BISCOTTI - SALLY'S BAKING ADDICTION
Web Dec 9, 2020 Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Whisk the flour, sugar, baking powder, and salt together in a large bowl until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
Web Apr 14, 2021 Preheat Oven to 375°F: Line a large baking sheet with parchment paper. Set aside. Combine Ingredients: In the bowl of your stand mixer fitted with the paddle attachment mix together the sugar, oil, eggs, …
From cookiesandcups.com
From cookiesandcups.com
See details
21 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK
Web Sep 3, 2019 3 / 21 Caramel Chip Biscotti The combination of caramel and chocolate in these delicate Italian biscuits is to die for. It’s divine dunked in coffee or a sweet wine, or even enjoyed on its own. Feel free to use any …
From tasteofhome.com
From tasteofhome.com
See details
AMERICAN-STYLE VANILLA BISCOTTI RECIPE | KING ARTHUR …
Web Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, vanilla, almond extract, and baking …
From kingarthurbaking.com
From kingarthurbaking.com
See details
LEMON BISCOTTI - THE MONDAY BOX
From themondaybox.com
4.8/5 (22)Total Time 1 hr 30 minsCuisine AmericanPublished Apr 29, 2018
See details
BISCOTTI - SUGAR SPUN RUN
Web Mar 21, 2022 Divide the dough into equal pieces and place on a parchment lined baking …
From sugarspunrun.com
From sugarspunrun.com
See details
SIMPLY THE BEST BISCOTTI RECIPE - TWICE BAKED COOKIE RECIPE
Web Jan 27, 2020 Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe⭐️⏩ …
From youtube.com
From youtube.com
See details
BUTTER PECAN BISCOTTI RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease two baking sheets, or line them …
From kingarthurbaking.com
From kingarthurbaking.com
See details
POWER BISCOTTI FROM BLISSFUL BASIL – OH SHE GLOWS
Web Jan 30, 2017 Stir in the dried fruit, pepitas, and cacao nibs (if using). Add the maple …
From ohsheglows.com
From ohsheglows.com
See details
NEVER-FAIL CRANBERRY PECAN BISCOTTI - FLAVOUR AND SAVOUR
Web Dec 14, 2021 Beat in eggs, 1 at a time, then add vanilla extract. In a medium bowl, …
From flavourandsavour.com
From flavourandsavour.com
See details
FIG AND ALMOND BISCOTTI — SUSAN SPUNGEN
Web Dec 9, 2020 Heat oven to 350°F. In a large bowl, combine flour, rye flour, baking soda, …
From susanspungen.com
From susanspungen.com
See details
BANANA BREAD BISCOTTI - SAVORING ITALY
Web May 22, 2022 May 22, 2022 Baking Banana Bread Biscotti Jump to Recipe - Print …
From savoringitaly.com
From savoringitaly.com
See details
BISCOTTI RECIPE - SORTED - YOUTUBE
Web These twice baked biscuits are perfect for dunking in your lattes or cappuccinos. You …
From youtube.com
From youtube.com
See details
SOUTHERN BISCUITS RECIPES - PAULA DEEN
Web Make a well with flour mixture and slowly add milk into the middle. Knead dough with your …
From pauladeen.com
From pauladeen.com
See details
HOMEMADE BISCUITS - WIKIPEDIA
Web Dan Sultan chronology. Homemade Biscuits. (2006) Get Out While You Can. (2009) …
From en.wikipedia.org
From en.wikipedia.org
See details
GRANDMA'S BISCOTTI RECIPE - BROWN EYED BAKER
Web Sep 22, 2020 Preheat oven to 350 degrees F. Line two baking sheets with parchment …
From browneyedbaker.com
From browneyedbaker.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love