Kellys Chinese Cabbage Salad Recipes

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

"KELLY'S CHINESE CABBAGE SALAD"

Make and share this "kelly's Chinese Cabbage Salad" recipe from Food.com.

Provided by Wildflour

Categories < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 ounce) package chicken-flavored ramen noodles, crunched up into tiny pieces
4 tablespoons butter
1/4 teaspoon seasoning, packet save rest, set aside
0.75 (16 ounce) bag coleslaw mix (can use whole bag if desired)
1/2 cup sunflower seeds
6 green onions, thinly sliced
1 small red bell pepper, diced small
1/2 cup vegetable oil
1/4 cup vinegar
1/2 cup sugar
1 teaspoon soy sauce
1/4 teaspoon seasoning, packet save last of it for another use

Steps:

In frying pan, melt butter. Add ¼ teaspoons seasoning and noodles. Saute 2 minutes, stirring. Set aside on paper towel. In lg. bowl, combine coleslaw mix, kernels, green onions and red bell pepper. Toss, cover and refrigerate.
30 minutes to 1 hour before serving make dressing:.
In small bowl, whisk rest of ingredients (except noodles) well til syrupy. Pour over salad, stir well, and refrigerate. Just before serving, stir in noodles.
*Variations:.
*Sub or add toasted slivered or chopped almonds in place of or in addition to sunflower kernels.
**For a complete "One-Dish" lunch or meal, stir in 2-3 cups cooked, diced chicken.

Nutrition Facts : Calories 337.2, Fat 25.8, SaturatedFat 6.7, Cholesterol 15.3, Sodium 216.2, Carbohydrate 25, Fiber 2.4, Sugar 14.9, Protein 4.1

"MILLION DOLLAR" CHINESE CABBAGE SALAD

This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
Preheat oven to 350 degrees F (175 degrees C).
Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g

CHINESE CABBAGE SALAD

Chinese Cabbage Salad image

Provided by Pierre Franey

Categories salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large Chinese cabbage, about 2 1/2 pounds
1 cup trimmed, peeled, finely shredded carrot
2 tablespoons finely chopped parsley
1 egg
2 tablespoons Dijon-style mustard
3 tablespoons finely chopped shallots
1/4 cup white vinegar
1 cup corn, peanut or vegetable oil
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Cut cabbage lengthwise into quarters. Place each quarter on a flat surface, and slice crosswise into very thin slices. Slice only the tender tops. Discard less tender bottom portions. There should be 7 to 8 cups.
Put cabbage in a large bowl and add carrot and parsley. Blend well.
Put egg, mustard, shallots and vinegar in a mixing bowl. Start beating while gradually adding the oil.
Add salt and pepper.
Add about 1/2 cup of the egg sauce to cabbage and carrot mixture, and toss to blend. Use remaining egg sauce in recipe for the hot skate salad.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 58 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 962 milligrams, Sugar 5 grams, TransFat 0 grams

CHINESE CABBAGE SALAD

Chinese Cabbage Salad image

Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included. Taste the dressing as it's being prepared. You may want to add a bit more of something, depending on your taste.

Provided by bernrome

Categories Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

5 cups shredded Chinese cabbage (napa)
1 1/2 cups frozen sweet peas, cooked, cooled
2 green onions, diagonally sliced
1 medium carrot, shredded
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons sesame seeds, toasted
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
2 teaspoons sugar
1 teaspoon soy sauce
1/8 teaspoon ground ginger

Steps:

In large bowl, combine first four ingredients.
In small bowl, combine remaining ingredients and blend well.
Just before serving, add dressing to salad; toss to mix and coat.

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