Kellys Chicken Cordon Bleu Recipes

EASY BAKED CHICKEN CORDON BLEU

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
• Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

KELLY'S CHICKEN CORDON BLEU

Steps:

• Pound chicken breasts thin between waxed paper or plastic wrap. (*If one end is really thin, you'll want to roll up starting from that end.)But you want them about 3/8" thick.
• Top each breast with 2 slices canadian bacon, don't let it overhand chicken, cut in half and overlap if necessary.
• Top each with 2 slices of swiss cheese cut in half. *Same instructions as for canadian bacon.
• At thinnest end, roll up tightly, tucking in any meat or cheese. *Fold sides in first if you can, I couldn't with mine and they came out just fine. Secure with toothpicks.
• In pie dish combine flour and half each of the seasoned salt, pepper and garlic powder.
• In another pie dish or small bowl, beat eggs.
• In third pie dish combine bread crumbs, second half of each of the seasoned salt, pepper, garlic powder and all of the parmesan cheese.
• Coat each lightly in flour mixture, then beaten egg, then bread crumb mixture. Pat on bread crumbs.
• Set on plate for about 10 minutes to dry a little.
• Meanwhile, heat oil over medium to medium-low heat.
• Brown "good side" first in hot oil for 2 minutes. Turn over carefully with a spatula and tongs if needed.
• Brown other side (toothpicked side)2 minutes.
• Place on greased rack. Place rack on cookie sheet.
• Bake in 350º oven for 40 minutes.
• Let rest.
• While resting heat gravy over low heat til warmed.
• Serve with gravy if desired.