Kelly Ripas Popcorn Snowman Recipes
POPCORN SNOWMAN
Another cute idea for the holidays. Edible snowmen for the table or a lunchbox treat! Kids love them! They can help and use the candy of their choice for hats/scarves etc.
Provided by alijen
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.
- Place the popped popcorn in a large lightly greased shallow pan.
- Pour the syrup over the popcorn, tossing to coat evenly.
- While still warm, form 6 balls about 5" in diameter for the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.
- Form 6 balls about 3-1/2" in diameter for the middle sections.
- Then form 6 balls about 2" in diameter for the top sections.
- Stir in the confectioners sugar and milk together until smooth (skip this step if using pre-made frosting).
- Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.
- (Gumdrops for hats, Fruit leather for scarves, cinnamon candies for eyes etc).
Nutrition Facts : Calories 311.1, Fat 9.1, SaturatedFat 5.4, Cholesterol 23.2, Sodium 38.8, Carbohydrate 57.3, Fiber 1.8, Sugar 38.9, Protein 2.9
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