Kelloggs Rice Krispies Banana Pops Recipes

BANANA RICE KRISPIE TREATS

Steps:

• Butter a 9-inch square baking dish. Set aside.
• In large pot, melt butter on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
• Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting).
• Allow to set 20 minutes or more before cutting and eating. Enjoy!

FROZEN BANANA POPS

Steps:

• 1. Measure KELLOGG'S RICE KRISPIES cereal into shallow dish or pan. Set aside.2. In 1-quart saucepan, melt margarine and chocolate morsels over very low heat, stirring constantly until smooth. Pour chocolate mixture into second shallow dish or pan. Set aside.3. Peel bananas. Cut in half crosswise. Insert stick into cut end of each half. Immediately dip each banana in melted chocolate to coat evenly. Roll in cereal, pressing cereal gently into chocolate. Place on waxed paper-lined tray. Freeze until firm, about 2 hours. Serve frozen. To store, wrap individually in foil or plastic wrap. Place in airtight container. Return to freezer.

KELLOGG'S* RICE KRISPIES* BANANA POPS

Steps:

• Peel bananas and slice crosswise into halves.
• Insert wooden sticks about 5 cm (2 inches) into end of each banana piece.
• Spread thickly with peanut butter and roll in KELLOGG'S* RICE KRISPIES* cereal. Eat immediately or cover with plastic wrap and freeze. Thaw frozen bananas about 5 minutes before serving.