Keema Ii Recipes

KEEMA (INDIAN-STYLE GROUND MEAT)

Steps:

• In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.

KEEMA II

Steps:

• heat oil in a skillet, add onions, garlic, and stir until softened.
• add spices and continue stirring add meat, continue stirring.
• when meat is browned you may drain excess grease.
• then add tomatoes and peas.
• reduce heat to simmer, cover and cook 10 minutes more.
• sprinkle with lemon juice if you want, serve.