Keema Gobi Recipes
KEEMA GOBI
Make and share this Keema Gobi recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Separate the florets from cauliflower. Wash and drain.
- Put the onions, garlic, salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
- Add oil,yogurt and ginger in the keema and cook for 5 minutes.
- When oil separates from the gravy; add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat. Sprinkle Garam Masala and coriander leaves.
Nutrition Facts : Calories 153.8, Fat 8.6, SaturatedFat 1.3, Cholesterol 32.2, Sodium 101.6, Carbohydrate 7.4, Fiber 2.3, Sugar 3.4, Protein 12.8
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