KEEBLER SANDIES
IF YOU LOVE KEEBLER COOKIES YOU ARE GOING TO LOVE THIS RECIPE. YOU CAN EVEN GET THE KIDS INVOLVED IN THE MIXING OF THE COOKIE DOUGH.LET ME KNOW HOW THEY TURN OUT.ENJOY!!!!
Provided by Gloria Gasperson'Giddings
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350*
- 2. MEASURE FLOUR , CRM OF TARTAR, BAKING SODA TOGETHER AND SET ASIDE. BEAT SHORTENING AND SUGARS TOGETHER UNTI LIGHT AND FLUFFY. ADD IN VANILLA , SALT,EGGS TO SUGARS AND BUTTER MIX BEAT UNTIL SMOOTH. ADD FLOUR MIXTURE AND SHORTENING ABOUT A THIRD AT A TIME. BEAT UNTIL COMPLETELY MIXED THOURGH.DOUGH WILL SEEM A LITTLE THICK. STIR IN PECANS IF DESIRED INTO COOKIE DOUGH WITH A SPOON AND BLEND WELL. CHILL DOUGH FOR 30-45MINS.ROLL OUT DOUGH INTO A 1 TO 11/4 THICK. BAKE IN OVEN FOR 12-15MINS UNTIL SLIGHTLY GOLDEN....
KEEBLER SANDIES COOKIES
Copycat Keebler Sandies Cookies are the melt-in-your-mouth buttery shortbread pecan cookies you love, easily made at home. Tastes like the original recipe!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
- Add butter to your stand mixer on medium speed until well creamed, about 30 seconds.
- Add in powdered sugar, milk and vanilla extract and mix until light and fluffy.
- Sift the flour then add it to the stand mixer on the lowest setting until just combined.
- Stir in the pecans.
- Roll 1 inch balls of dough then press down slightly with a glass dusted with powdered sugar 2 inches apart.
- Bake for 13-15 minutes or until edges just barely start to brown.
Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 2 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
COPYCAT KEEBLER PECAN SANDIES
This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!
Provided by OB Nurse
Categories Dessert
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Measure flour, cream of tarter, and baking soda together and set aside.
- Cream vegetable shortening and sugars together until fluffy.
- Add vanilla, salt, and egg to sugar mixture and beat until smooth.
- Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
- Dough will seem a little thick.
- Stir pecans into dough with a strong spoon.
- Chill dough for 30- 45 minutes.
- Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness.
- Bake for 12- 15 minutes, until slightly golden.
- Remove to cooling rack.
- When completely cool, store in air-tight container.
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