Kd Langs Indonesian Salad Recipes

K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING

Steps:

• Heat the oil and salt in a medium frying pan over medium heat.
• Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.
• Remove with a slotted spoon and drain on a paper towel.
• Arrange the tofu, potatoes, spinach, and cabbage on six separate plates.
• Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth.
• If the dressing seems too thick, add another teaspoonful of water.
• Top the tofu and vegetables with the bean sprouts and dressing, and serve immediately.

GADO GADO: INDONESIAN SALAD

Steps:

• Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
• Boil vegetables for 5 minutes; drain.
• Boil potatoes in a separate pot until tender then peel them.
• Cut potatoes, eggs and cucumber into slices.
• Heat peanut sauce on low heat.
• Arrange the green vegetables on a very large platter.
• Cover them with the sliced potatoes, eggs and cucumbers.
• Pour the peanut sauce over the entire platter and serve.
• Serving Ideas : Serve with white rice and a meat dish.
• NOTES : The peanut sauce may be made by hand or bought.
• We put the Gado Gado in a large casserole dish.