Kaya Recipe Singapore Recipes

COCONUT CURD | KAYA(SINGAPORE)

Coconut Curd | Kaya(Singapore) image

I'm traveling the world, vegetarian style. Curd is a spread that's thickened with egg yolks... In this sense, Kaya is just like Britain's much adored lemon curd, but with the flavor of rich, velvety coconut milk instead of tart lemon juice. Kaya is smooth and silky on the tongue, and makes any breakfast instantly feel special. The best part is that there are only three ingredients, the luscious blend is vegetarian, and, just happens to be gluten-free. While the tropical spread would be incredible between cake layers, the most traditional use in Singapore is on toast for breakfast or teatime. Singapore is an island city-state in Southeast Asia. This recipe is common in Malaysia and Indonesia as well. Adapted from Global Table Adventure.

Provided by Sharon123

Categories Coconut

Time 55m

Yield 1 small jar

Number Of Ingredients 3

Ingredients

1 (13 1/2 ounce) can coconut milk (not light)
3 egg yolks
3/4 cup sugar

Steps:

Whisk the sugar, yolks and coconut milk and then strain into a heatproof bowl.
Place the bowl over a pot of rapidly simmering water (don't let the water touch the bottom of the bowl). Stir often until the curd starts to thicken.
Once the curd is a bit thicker, you can stir a little less often.
Cook about 45 minutes to an hour, or until thick enough to coat the back of a spoon without running together.
Tip: If the custard doesn't seem to be thickening after 10-20 minutes, try increasing the heat.
Cool and keep refrigerated. The curd will thicken as it cools.

Nutrition Facts : Calories 2154.9, Fat 77.4, SaturatedFat 66.2, Cholesterol 498, Sodium 167.4, Carbohydrate 364.2, Fiber 0.8, Sugar 355.8, Protein 12

KAYA (COCONUT EGG CUSTARD)

Kaya (Coconut Egg Custard) image

Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia. I find pandan leaves in my local Asian market, but I have also used pandan extract with good results. It can be omited, but the flavor won't be the same. I press the mixture through a sieve before bottling.

Provided by Sascha

Categories Dessert

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups coconut cream
3 large eggs
1 cup sugar
2 -3 pandan leaves, knotted

Steps:

Start with one cup of sugar, but more can be used. Use less/more pandan, depending on the level of fragrance you want this to have.
Combine the eggs and sugar in a bowl until well blended and the sugar is completely dissolved.
Add in coconut cream and mix well.
Pour mixture into the top of a double boiler and "steam" uncovered for 1 hour, stirring constantly.
Cover then "steam" for another 2 hours, refilling with boiling water and stirring mixture every 1/2 hour.
After steaming for a combined 3 hours, the mixture should be thick and golden brown.
Add the knotted pandan leaves and allow the mixture to "steam" for another hour without stirring.
Remove knotted pandan leaves and cool before filling into clean, warm bottles to store.

Nutrition Facts : Calories 213.1, Fat 10.1, SaturatedFat 7.8, Cholesterol 79.3, Sodium 49.4, Carbohydrate 29, Fiber 1, Sugar 28, Protein 3.6

More about "kaya recipe singapore recipes"

KAYA RECIPE: MAKING COCONUT JAM WITH AN ONLINE CULTURAL …

2020-05-09 In a mixing bowl, whisk coconut milk and 40g of sugar till the sugar dissolves. (Keep the second measure of sugar aside for caramel.) Add in the …
From kibitzspot.com
Reviews 7
Calories 60 per serving
Category Asian Style Recipes

In a mixing bowl, whisk coconut milk and 40g of sugar till the sugar dissolves. (Keep the second measure of sugar aside for caramel.)
Add in the egg yolks and whisk gently till well combined and smooth. Strain kaya mixture into a separate mixing bowl that can sit on the saucepan for the double boiler.
Using a medium saucepan, bring the water up to a gentle simmer (you'll see a few gentle bubbles in the liquid). Once the water starts simmering, turn down to the lowest heat setting.
Set up the double boiler and stir the kaya mixture occasionally in the initial stages, and more constantly when it starts to thicken. This process will take 10-15 minutes depending on your equipment setup, your stove setting, and the type of coconut milk used. (Optional: if you have pandan leaves, tie them into a knot, and add into the kaya mixture to infuse the fragrance of the pandan into the mixture.)

See details

COCONUT JAM (KAYA)- HOW TO MAKE IT AT HOME - TASTE OF …

2019-11-29 Place the cut pandan leaves and coconut milk in a bowl. Heat the coconut milk but do not boil it. Let the pandan leaves steep in the coconut milk …
From tasteasianfood.com
Reviews 9
Calories 22 per serving
Category Breakfast

Heat the coconut milk, put the pandan leaves into the hot coconut milk. Steep the leaves for fifteen minutes.

See details

TRADITIONAL KAYA (COCONUT EGG JAM) RECIPE – MY WOK LIFE

2014-07-24 200ml of coconut milk. 50g of Muscovado (Molasses sugar 黑糖) 25 – 30g of caster sugar. 4-5 fresh Pandan leaves, tied into a knot and lightly …
From mywoklife.com
Estimated Reading Time 5 mins

See details

EASY, DO-IT-YOURSELF HAINANESE KAYA (COCONUT JAM)

2016-03-21 In traditional Hainanese kaya recipes, sugars are heated and melted until completely caramelised into a golden toffee-coloured syrup. The syrup is then added to the coconut-egg mixture, and gently cooked, bain …
From foodelicacy.com

See details

KAYA (MALAYSIAN COCONUT EGG JAM) - RASA MALAYSIA

2022-09-19 Instructions. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. Whisk well, or using an electronic hand mixer, whisk the mixture well. Filter the mixture with a strainer. Transfer …
From rasamalaysia.com

See details

RECIPE: KAYA, THE HEALTHIER VERSION - MICHELIN GUIDE

4 pieces of Pandan leaves. Method. Cut Pandan leaves into one-inch pieces and pound until masticated. Soak Pandan leaves in coconut milk for one minute. Chop finely Stevia leaves or stir in powdered Stevia into eggs, hand-whisk well. …
From guide.michelin.com

See details

HOW TO MAKE KAYA TOAST | THE JOYCE OF COOKING

2018-12-26 In a small sauce pan over medium low heat, add coconut cream, sugar and palm sugar. Whisk until combined. Add pandan leaves and cook for 2 minutes. Remove from heat …
From joyceofcooking.com
Reviews 8
Total Time 1 hr 15 mins
Category Breakfast

In a small sauce pan over medium low heat, add coconut cream, sugar and palm sugar. Whisk until combined.
Remove from heat and slowly add one egg yolk at a time. Make sure you whisk in between adding each eggs to avoid making scrambled eggs.
Return to a medium low heat for another 2 minutes. You will start noticing the mixture getting thicker.

See details

KAYA JAM - SWEET COCONUT SPREAD RECIPE (SERI KAYA) | WANDERCOOKS

2020-09-16 Don't shake the can before opening, just spoon the thicker cream out and leave the clear coconut water aside. 150 g brown sugar, 200 ml coconut cream. Add the eggs and …
From wandercooks.com

See details

KAYA TOAST - MALAYSIAN AND SINGAPORIAN RECIPE | 196 FLAVORS

2020-10-01 Heat the coconut milk in a non-stick coated pan, and dip the pandan leaves in the hot coconut milk. Infuse the leaves for 15 minutes. Discard the pandan leaves and pour the …
From 196flavors.com

See details

BEST KAYA JAM RECIPE - HOW TO MAKE HOMEMADE COCONUT JELLY

2014-11-04 Stir constantly with a rubber spatula as the coconut milk gets hotter. When the mixture comes to a boil (or at least nearly), remove the bain-marie (including the water pot) …
From food52.com

See details

SINGAPORE-STYLE SOFT-COOKED EGGS WITH KAYA JAM AND TOAST RECIPE

2018-12-18 Bring water to a rapid boil in a large saucepan with a tight fitting lid. Remove from heat and immediately and add eggs by gently lowering with a slotted spoon. Cover and cook …
From seriouseats.com

See details

KAYA TOAST RECIPE - THE SPRUCE EATS

2021-05-13 Gather the ingredients. Cut the crusts from the bread, then toast in a skillet or toaster until golden on both sides. Lay the thinly-sliced butter over one slice of toast, then …
From thespruceeats.com

See details

THERMOMIX® SINGAPORE KAYA RECIPE - YOUTUBE

See details

LESLIE'S TRADITIONAL HAINANESE KAYA RECIPE: GRANDPA AND GRANDMA …

2018-09-14 Measure out 420g and add this to the egg batter and cook for another 35mins or until the temperature reaches 80°C and the kaya reaches the consistency you want. 5. When …
From ieatishootipost.sg

See details

KAYA TOAST RECIPE — HELLO! SINGAPORE TOURS

2020-04-17 Kaya toast is a favorite snack in Singapore best paired with hot or cold Kopi (local coffee). This is one for the must-try local snack in your Hello! Singapore food tour. It is a …
From hellosingaporetours.com

See details

HOMEMADE PANDAN KAYA RECIPE (COCONUT EGG JAM) | HUANG KITCHEN

2021-10-10 Prepare Pandan Juice: Have ready a mortar and pestle, pandan leaves and water. Cut pandan leaves into smaller pieces and place into a mortar and pestle. Add in some water …
From huangkitchen.com

See details

HOMEMADE NONYA PANDAN KAYA (COCONUT JAM)

2019-11-18 In a mixing bowl, combine eggs and sugar, and whisk by hand until sugar dissolves, about 2 minutes. Add coconut milk and pandan juice, and stir to mix well. Strain the egg …
From foodelicacy.com

See details

RECIPE: KAYA JAM COCKTAILS INSPIRED BY SINGAPORE - EAT GO SEE

2020-09-06 Ingredients. 50ml golden light rum or dark rum; 25ml coconut rum (optional) 150ml pineapple juice; 50ml kaya jam; 2 heavy dashes Angostura bitters; 5 drops lime juice
From eatgosee.com

See details