BRUSSELS SPROUTS SALAD WITH CRANBERRIES & DIJON DRESSING
Steps:
- Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Set aside.
- Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Immediately transfer to a cutting board to stop the cooking and roughly chop them.
- Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) and toss until well combined.
SHAVED BRUSSELS SPROUTS SALAD WITH DATES, MANCHEGO AND ALMONDS
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the lemon juice and shallots. Let stand 5 minutes, so the acidity in the lemon juice can begin to break down the shallots. Whisk in the Dijon and honey until well combined. Slowly whisk in the olive oil until emulsified. Season aggressively with salt and add pepper to taste.
- Add the sprouts, dates, manchego and almonds and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.
PARMESAN BRUSSELS SPROUTS
Provided by Katie Lee Biegel
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F.
- Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt and pepper. Add the Parmesan and toss together.
- Carefully remove the hot skillet from the oven and spray with the cooking spray. Add the Brussels sprout mixture in an even layer. Bake until the Brussels sprouts are tender and browned, 20 to 25 minutes.
SHAVED BRUSSELS SPROUT SALAD
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
Nutrition Facts : Calories 156 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
More about "katie lee shredded brussel sprout salad recipes"
SHREDDED BRUSSELS SPROUTS SALAD (QUICK & SUPER EASY)
Web Jan 2, 2023 4 /5 Jump to Recipe Print Recipe Leave a Review Shredded Brussels Sprouts Salad is a beautiful and delicious side dish for lunch or dinner party. It has crispy and crunchy bacon, sliced almonds, tart …
From primaverakitchen.com
From primaverakitchen.com
See details
16 BEST BRUSSEL SPROUT SALAD RECIPES - HOW TO MAKE …
Web Jun 15, 2018 Top With Cinnamon Brussels Sprouts Caesar Salad Everyone loves a good Caesar salad, so it's the perfect chance to sneak in those super sprouts! Another Root Roasted Brussels Sprout and …
From countryliving.com
From countryliving.com
See details
SHAVED BRUSSELS SPROUT SALAD RECIPE - LOVE AND LEMONS
Web Ingredients 4 cups shaved Brussels sprouts ¼ cup extra-virgin olive oil, plus extra for drizzling ¼ cup fresh lemon juice ½ cup pine nuts, toasted ⅓ cup dried cranberries ⅓ cup grated pecorino cheese, optional ⅓ cup …
From loveandlemons.com
From loveandlemons.com
See details
SHREDDED BRUSSELS SPROUTS SALAD RECIPE - COOKIN CANUCK
Web Nov 24, 2020 Shred the Brussels sprouts using the slicing disc on a food processor or with a knife. If using the food processor, first trim the stems of the Brussels sprouts. If using a knife, cut the Brussels sprouts in half …
From cookincanuck.com
From cookincanuck.com
See details
SHREDDED BRUSSELS SPROUT SALAD RECIPE - AN ITALIAN IN …
Web May 21, 2018 Cook the chopped bacon or pancetta in a frying pan, drain and set aside. In a large bowl add the shredded sprouts, cooked cubed bacon or pancetta and a couple of tablespoons of olive oil. In a small …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
SHAVED BRUSSELS SPROUTS SALAD | KATIE LEE BIEGEL - RACHAEL …
Web Mar 24, 2021 ½ cup fresh lemon juice 2 tablespoons minced shallots 1 tablespoon Dijon mustard 1 tablespoon honey ½ cup extra-virgin olive oil Kosher salt and freshly cracked …
From rachaelrayshow.com
From rachaelrayshow.com
See details
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE, FETA AND …
Web Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, toss the Brussels sprouts with the oil, salt and pepper. Spread out in a single …
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
See details
SHAVED BRUSSELS SPROUT SALAD - NATASHASKITCHEN.COM
Web Nov 16, 2021 Salt & black pepper – adjust to taste How to Make Brussels Sprout Salad Prepare Brussels sprouts – Rinse, dry and shave brussels sprouts with your desired …
From natashaskitchen.com
From natashaskitchen.com
See details
BRUSSELS SPROUT SALAD | BRUSSEL SPROUT SALAD RECIPES, BRUSSEL SPROUT ...
Web Feb 5, 2022 - This brussels sprout salad is made with shredded brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory …
From pinterest.com
From pinterest.com
See details
SHREDDED BRUSSELS SPROUT SALAD - WOMAN'S DAY
Web Oct 20, 2017 Step 1 In a large bowl, whisk together olive oil, lemon juice, honey, and 1⁄4 teaspoon each salt and pepper. Add cranberries. Cut apple into thin matchsticks, add to …
From womansday.com
From womansday.com
See details
KATIE LEE SHREDDED BRUSSEL SPROUT SALAD RECIPES
Web Steps: Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt …
From tfrecipes.com
From tfrecipes.com
See details
SHREDDED BRUSSELS SPROUTS SALAD - HEALTHY HOLIDAY RECIPE - TO TASTE
Web Dec 27, 2021 Prepare an ice bath by placing cold water and ice cubes in a large bowl. In a large bowl, whisk together oil, vinegar, shallot, mustard, honey, and salt. Set aside. …
From totaste.com
From totaste.com
See details
SHREDDED BRUSSELS SPROUTS SALAD - RECIPE RUNNER
Web How To Make Shredded Brussels Sprouts Salad. Start by making the tahini maple dressing for the salad. In a glass measuring cup or bowl, combine the tahini, dijon, apple …
From reciperunner.com
From reciperunner.com
See details
SHAVED BRUSSELS SPROUTS SALAD WITH DATES, MANCHEGO AND ALMONDS
Web Nov 13, 2018 In a small bowl, combine the lemon juice and shallots. Let stand 5 minutes, so the acidity in the lemon juice can begin to break down the shallots. Whisk in the Dijon …
From katieleebiegel.com
From katieleebiegel.com
See details
SHREDDED BRUSSELS SPROUTS SALAD - IOWA GIRL EATS
Web Directions. Using a very sharp knife, thinly shred brussels sprouts while holding onto the core end then discard cores and add shredded sprouts to a large bowl with dried …
From iowagirleats.com
From iowagirleats.com
See details
BEST SHAVED BRUSSELS SPROUT SALAD RECIPE - HOW TO MAKE …
Web Oct 5, 2022 Absolutely! Shaved Brussels sprout salad is reminiscent of broccoli salad, where raw florets are tossed together with crunchy, sweet and cheesy mix-ins. The …
From thepioneerwoman.com
From thepioneerwoman.com
See details
SHREDDED BRUSSELS SPROUT SALAD RECIPE - MINDY'S COOKING OBSESSION
Web Mar 27, 2022 Place the shaved Brussels sprouts in a large bowl, add the rest of the ingredients and toss to combine. Tips & Tricks: If you don’t have a food processor you …
From mindyscookingobsession.com
From mindyscookingobsession.com
See details
KATIE LEE BRUSSEL SPROUT SALAD RECIPES
Web Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt and …
From tfrecipes.com
From tfrecipes.com
See details
SHREDDED BRUSSELS SPROUTS SALAD - WHAT'S GABY COOKING
Web Dec 1, 2020 Cuisine Mediterranean Servings 6 people Ingredients 1 pound Brussels Sprouts 1 bunch Tuscan kale stemmed and leaves thinly sliced
From whatsgabycooking.com
From whatsgabycooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love