Kataifi Nests With Strawberry Cream And Pistachios Recipes

KATAIFI NESTS

Kataifi Nests image

Make and share this Kataifi Nests recipe from Food.com.

Provided by Ambervim

Categories Dessert

Time 25m

Yield 12 Nests

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, melted, plus more for tin
4 ounces shredded phyllo dough, thawed (known as kataifi)
4 teaspoons sugar
1 teaspoon ground cinnamon (optional)

Steps:

Preheat oven to 375 degrees.
Brush 12 muffin cups with butter or use silicone muffin pans.
Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
Divide among 12 muffin cups; press into bottom and up the sides.
Cook until golden and crisp around the edges, 15 to 20 minutes.
Let cool.
Fill with jelly beans, speckled eggs or other candy eggs.

Nutrition Facts : Calories 59.2, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 46.1, Carbohydrate 6.4, Fiber 0.2, Sugar 1.4, Protein 0.7

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