Karo 6 Minute Pecan Pie Recipes
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
KARO 6-MINUTE PECAN PIE
Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7
KARO PECAN PIE
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Provided by Mona Theriot
Categories Pie
Time 1h
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8
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