Karnataka Style Prawn Pepper Masala Recipes
KARNATAKA STYLE PRAWN PEPPER MASALA
Make and share this Karnataka Style Prawn Pepper Masala recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan or wok, add chopped green chile and onions. Stir-fry for 5 minutes or until golden brown.
- Add curry leaves, ginger-garlic paste, and the dry spice powders. Stir-fry for a minute.
- Pour in the fresh tomato puree and cook for 2 to 3 minutes.
- Slip in the prawns with 50 milliliters of water and cook for 3 to 4 minutes over high heat. When the liquid has almost evaporated and the prawns are done, serve garnished with fried curry leaves and lemon wedge over 1 cup of cooked rice per person.
Nutrition Facts : Calories 960, Fat 26.8, SaturatedFat 3.9, Cholesterol 30.2, Sodium 169.6, Carbohydrate 161, Fiber 10.2, Sugar 9.1, Protein 21
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